HASH BROWNS RECIPE OVEN RECIPES

Name: Oven Baked Hash Browns Homemade
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 2 serving(s)
Ingredients: 2 cups potatoes (peeled and diced in 1/2 in cubes); 2 tablespoons water; 1 teaspoon olive oil; 1 teaspoon Mrs. Dash seasoning mix; salt and pepper

OVEN BAKED HASH BROWNS HOMEMADE RECIPE - FOOD.COM

Oven Baked Hash Browns Homemade Recipe - Food.com image

Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.

Total Time 27 minutes

Prep Time 2 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups potatoes (peeled and diced in 1/2 in cubes)
2 tablespoons water
1 teaspoon olive oil
1 teaspoon Mrs. Dash seasoning mix
salt and pepper

Steps:

Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
Add olive oil and seasoning to potatoes.
Place on greased pan. Bake at 400 for 20 to 25 minutes.
Serve.

Nutrition Facts : Calories 135.4, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 9.3, CarbohydrateContent 26.2, FiberContent 3.3, SugarContent 1.2, ProteinContent 3

HASH BROWNS RECIPE | BBC GOOD FOOD

Hash browns recipe | BBC Good Food image

Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up

Provided by Barney Desmazery

Categories Breakfast, Brunch, Side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Makes 8 (serves 4)

Number Of Ingredients 3

Ingredients

3 medium-sized potatoes (approx. 370g in total, unpeeled, left whole – Maris Pipers, King Edward and Desirée are all good choices)
50g butter, melted
4 tbsp sunflower oil

Steps:

Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle.
Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Season well with salt and pepper and pour over half the butter. Mix well then divide the mix into 8 and shape into patties or squares. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month.
To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.

Nutrition Facts : Calories 264 calories, FatContent 21 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.4 milligram of sodium

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