CHICKEN WITH FIGS RECIPE RECIPES
FRESH FIGS AND CHICKEN THIGHS IN SHALLOT-BALSAMIC ...
Chicken thighs and fresh figs are simmered in and topped with a shallot-balsamic reduction in this one-pot dinner dish that's perfect for entertaining.
Provided by Bibi
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 chicken thighs
Number Of Ingredients 9
Steps:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken thighs and cook, 3 to 4 minutes on each side. Add figs, chicken broth, balsamic vinegar, and shallot. Bring contents to a boil, cover, reduce heat, and let simmer until chicken thighs are no longer pink in the centers and an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), about 8 minutes. Transfer thighs to a serving plate and keep warm.
- Remove figs from the skillet using a slotted spoon and place them around the chicken on the plate.
- Add minced rosemary to the skillet contents, increase heat to medium-high, and allow contents to come to a full boil to create a the reduction. Continue to boil, stirring often, until liquid reduces to approximately 1 cup, 8 to 10 minutes. Drizzle balsamic reduction over chicken and figs and garnish with rosemary sprigs. Serve warm.
Nutrition Facts : Calories 199.6 calories, CarbohydrateContent 14.7 g, CholesterolContent 43.6 mg, FatContent 10.3 g, FiberContent 1.9 g, ProteinContent 12.5 g, SaturatedFatContent 2.1 g, SodiumContent 280.5 mg, SugarContent 11.7 g
SKILLET CHICKEN WITH FIGS RECIPE | RECIPE - RACHAEL RAY SHOW
Chicken thighs and breasts are pan-seared in a skillet then braised in the oven with a fresh fig sauce. Hello, easy one-pan meal.
Provided by Rachael Ray
Number Of Ingredients 24
Steps:
- Preheat oven to 350°F
- Season the chicken with salt and pepper
- Heat a large cast-iron skillet over medium-high heat with EVOO, 2 turns of the pan, and brown chicken well, 4 minutes skin-side down and 2 to 3 minutes on bone side, then remove to plate
- Add butter and melt, add onions (Rach likes to use her Bench Scrape), season with salt and pepper and soften 3 to 4 minutes
- Add shallots, garlic, citrus peel, rosemary, and red chili flakes, stir 2 minutes, add vinegar, stir, then add stock, mustard and honey and combine
- Slide chicken and figs into sauce and transfer to oven for 15 minutes
- Remove citrus peel and squeeze the ½ lemon or orange over top and serve with crusty bread for mopping
More about "chicken with figs recipe recipes"
ROASTED CHICKEN WITH FIGS AND ROSEMARY RECIPE - NYT COOKING
This is truly one of the easiest company-worthy chicken dishes out there. Marinated with citrus zest and rosemary then quickly roasted at high heat, the chicken turns golden, juicy and richly flavored, while the figs cook down into sweet jammy puddles. Use your favorite bone-in chicken parts here, or a mix of pieces. Or if you’re starting with a cut up small whole bird (here's a video demonstrating how to do that), add a couple of drumsticks or thighs to reach the 4 1/2 pounds you’ll need.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 817 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 817 per serving
- Roast, switching the position of the baking pans after 15 minutes so everything browns evenly, until the chicken is golden and cooked through. This should take about 25 to 30 minutes for the breast meat, and 30 to 40 for the dark meat. Serve chicken with the orange or lemon wedges for squeezing, if you like.
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CHICKEN WITH FIGS | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In large skillet, heat oil over medium-high. Season chicken. Cook until browned, 4 minutes per side. Add next 4 ingredients; simmer until chicken is cooked through, about 20 minutes. Top with tarragon.
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CHICKEN WITH FIGS (POLLO CON HIGOS) RECIPE - FOOD.COM
A Daisy Martinez Recipe! Read her blog! http://www.daisymartinez.com/cgi-bin/blog/
This recipe is definitely worth the extra time and effort! The result is tender chicken surrounded by a silky, sweet yet savory sauce!
I made some slight changes...I substituted less than a half lb. block of (cubed) pancetta (found at the grocery near the deli cheeses) for the slab bacon and I only used 1 lb. of dried mission figs cut in half and soaked as per directions. I browned the chicken with the skin on then removed the skin before adding it to the dutch oven to simmer with the sauce.
The DH does not love the dishes I make with bone-in chicken but he LOVED this one! Enjoy!!
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 1386.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 1386.8 per serving
- * If using fresh figs, wash them gently and cut them into quarters before adding. Otherwise, proceed as above.
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CHICKEN WITH ONIONS AND FIGS RECIPE: HOW TO MAKE IT
Friends and family can't get enough of tender chicken thighs in a sweet onion and fig sauce. When prepared this way, the meat turns out moist every time.—Helen Conwell, Fairhope, Alabama
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Calories 503 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Calories 503 calories per serving
- In a large skillet, saute onions in butter until tender. Add the figs, honey, lemon juice, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until mixture is thick, stirring occasionally., Place chicken in two greased 13x9-in. baking dishes. Spoon onion mixture over chicken. Sprinkle with paprika. Bake at 350° for 35-40 minutes or until a thermometer reads 180°. Serve with pan juices.
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ROASTED CHICKEN WITH FRESH FIGS AND ONIONS RECIPE - FOOD.COM
This recipe looked so good I wanted to save it before I lost it. I hope to try it soon. I found it in Longo's Experience magazine where it's part of an add for Maple Leaf Foods. It's a combination of sweet figs, carmelized onion and roast chicken. It's easy to make and looks good enough for company.
Tip: To get a correct reading when using a thermometer, make sure it�s not touching any bone, and is inserted in the dark meat, which takes longer to cook.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 896.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 896.7 per serving
- Discarding the half lemon and rosemary sprig; transfer the chicken, onions, and figs to a platter and serve garnished with fresh rosemary.
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CHICKEN WITH FIGS | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In large skillet, heat oil over medium-high. Season chicken. Cook until browned, 4 minutes per side. Add next 4 ingredients; simmer until chicken is cooked through, about 20 minutes. Top with tarragon.
See details
ROASTED CHICKEN WITH FRESH FIGS AND ONIONS RECIPE - FOOD.COM
This recipe looked so good I wanted to save it before I lost it. I hope to try it soon. I found it in Longo's Experience magazine where it's part of an add for Maple Leaf Foods. It's a combination of sweet figs, carmelized onion and roast chicken. It's easy to make and looks good enough for company.
Tip: To get a correct reading when using a thermometer, make sure it�s not touching any bone, and is inserted in the dark meat, which takes longer to cook.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 896.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 896.7 per serving
- Discarding the half lemon and rosemary sprig; transfer the chicken, onions, and figs to a platter and serve garnished with fresh rosemary.
See details
CHICKEN AND ROASTED FIGS RECIPE | MYRECIPES
Figs get a nice jammy texture as they cook with chicken in the garlic-honey sauce. For crisp chicken skin, resist the urge to spoon sauce over it during baking.
From myrecipes.com
Reviews 5
Total Time 45 minutes
Calories 499 calories per serving
From myrecipes.com
Reviews 5
Total Time 45 minutes
Calories 499 calories per serving
- Set chicken skin side up in frying pan and add figs. Roast in oven until figs soften and caramelize slightly and meat is no longer pink at bone, about 15 minutes. Divide chicken, figs, and sauce among plates and top with whole oregano leaves.
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CHICKEN BREASTS WITH FETA AND FIGS RECIPE - NYT COOKING
Cooked figs go beautifully with meat, especially a griddled or pan-cooked chicken breast. I always seem to circle back to feta when I’m working with figs in a savory dish. I love the flavor of the earthy, salty cheese against the subtle, sweet fruit.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 438 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 438 per serving
- Serve chicken breasts with fig compote on side and garnish with rosemary sprigs.
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PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS ...
Rachael shares her "delicious and ridiculously easy" chicken breasts stuffed with figs, rosemary + cheese and wrapped in prosciutto.
From rachaelrayshow.com
From rachaelrayshow.com
- Transfer to oven and cook 7 to 8 minutes more
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CHICKEN BRAISED WITH MISSION FIGS RECIPE - MICHAEL ROBERTS ...
The figs lend a fruity sweetness to the dish while absorbing the flavorful chicken-cooking liquid.Plus: More Chicken Recipes and Tips
From foodandwine.com
From foodandwine.com
- If the sauce seems too thick, stir in about 1/3 cup more stock over moderate heat. Swirl in the butter until blended and add the parsley. Season with salt and pepper. Spoon the sauce and the figs over the chicken and serve.
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BALSAMIC CHICKEN AND FIGS (WHOLE30 - PALEO) - EVERY LAST BITE
From everylastbite.com
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CHICKEN WITH FIGS RECIPE | GROUP RECIPES
Chicken With Figs Recipe. Top Recipes; Newest; Chicken Recipes. 13 recipes to browse. Filtered by. figs; Search. by . Prosciutto Wrapped Blood Orange And Fig Chicken Wi... orange pistachio proscuittosweet syrup. 2 comments; 7 bookmarks; by . Syrian Chicken
From grouprecipes.com
From grouprecipes.com
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HONEY ROASTED CHICKEN AND FIGS | KEVIN IS COOKING
Sep 16, 2016 · Preheat oven to 400°F. In a small bowl, whisk together the vinegar, water, honey, red pepper flakes and cornstarch. Set aside. Sprinkle chicken on both sides with salt and 1/2 teaspoon black pepper. Heat a heavy 12 or 14 inch cast iron or ovenproof frying pan over medium-high heat until hot.
From keviniscooking.com
From keviniscooking.com
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PAN ROASTED CRISPY CHICKEN THIGHS WITH FIGS - THE SUBURBAN ...
Aug 19, 2014 · Instructions. Preheat oven to 425 degrees. Season the thighs with salt and pepper on both sides. In a large stainless-steel skillet, heat the olive oil over med-high heat and then four chicken thighs skin side down. Cook the chicken until the skin is golden and crispy, approximately 8-12 minutes.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
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CHICKEN WITH FIGS AND OLIVES RECIPE - EASY SIMPLE ITALIAN ...
May 10, 2020 · Place chicken parts on top of the onions. In a bowl, mix all the other ingredients. Pour the mixture on top of the chicken, making sure to spoon the mixture on the chicken so it doesn't all run off. Cover and bake at 350F for 35-45 minutes, making sure to baste the chicken with the mixture half way through.
From simpleitaliancooking.com
From simpleitaliancooking.com
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TAGINE STYLE CHICKEN WITH FIGS + HONEY - VALLEY FIG GROWERS
Transfer the chicken to a serving dish, tent loosely with foil, and let rest while finishing the sauce. Skim as much fat as possible off the surface of the sauce, add the figs, and return to a simmer until the sauce has thickened slightly and the carrots are tender, 4 to 6 minutes.
From valleyfig.com
From valleyfig.com
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SPICED CHICKEN THIGHS WITH DRIED FIGS RECIPE | FOOD NETWORK
Heat a large skillet over medium-high heat. Add the vegetable oil and heat until shimmering. Add the chicken and cook, undisturbed, until well browned, 4 to 5 minutes. Flip and cook until browned ...
From foodnetwork.com
From foodnetwork.com
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BAKED CHICKEN WITH FIGS & CAVA - FOOD | DRINK | RECIPES
1. Preheat the oven to 200°C, gas mark 6. Put the chicken in a roasting tin, drizzle with oil and season. Squeeze over the lemon, then tuck inside the bird with the rosemary and bay leaves. 2. Roast for 20 minutes, then scatter the figs around the bird. Drizzle the figs with the honey and pour the ...
From waitrose.com
From waitrose.com
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THOMASINA MIERS’ RECIPE FOR ROAST CHICKEN LEGS WITH STICKY ...
Oct 11, 2021 · Roast chicken legs with sticky figs, red onions and oloroso vinegar Crisp chicken skin, savoury olives and sweet, sticky figs make this a delicious supper dish. Prep 20 min
From theguardian.com
From theguardian.com
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