PAULA DEEN CORN CASSEROLE RECIPE RECIPES

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CORN CASSEROLE (PAULA DEEN) RECIPE - FOOD.COM



Corn Casserole (Paula Deen) Recipe - Food.com image

Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 -1 1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
  • Remove from oven and top with Cheddar.
  • Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve warm.

Nutrition Facts : Calories 832.2, FatContent 52.2, SaturatedFatContent 29.1, CholesterolContent 121.7, SodiumContent 1549.8, CarbohydrateContent 81.4, FiberContent 7.2, SugarContent 19.8, ProteinContent 17.2

EASY MEXICAN TACO LASAGNA RECIPE L 100K-RECIPES



Easy Mexican Taco Lasagna Recipe l 100K-Recipes image

This layered taco casserole has it all. Ground beef, onions, bell peppers, tomatoes, black beans, refried beans, tortillas, and cheese.

Provided by 100krecipes

Categories     Beef taco    Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 10

1 pound ground beef
½ cup chopped green pepper
½ cup chopped onion
⅔ cup water
1 envelope taco seasoning
1 can (15 oz) black beans. rinsed and drained
1 can (12 oz) Mexican diced tomatoes, undrained
6 -8 inch flour tortillas
1 can (16 oz) refried beans
3 cups shredded Mexican cheese blend

Steps:

  • In a large skillet over medium-high heat, cook ground beef along with the chopped onion and green pepper until no pink is left on the meat
  • Add water and taco seasoning. Simmer for a couple of minutes
  • Next, mix in the drained black beans and the undrained Mexican tomatoes. Simmer for 10 minutes
  • Preheat the oven to 350F. Grease a 9 x 13-inch baking dish and place two tortillas at the bottom.
  • Spread half of the refried beans on top of the tortillas
  • Spoon half of the meat mixture on top
  • Sprinkle 1 cup of cheese on top of the meat mixture
  • Repeat layers and finish with a layer of tortillas and the last cup of cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. Top with your favorite toppings and serve.

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EASY MEXICAN TACO LASAGNA RECIPE L 100K-RECIPES
This layered taco casserole has it all. Ground beef, onions, bell peppers, tomatoes, black beans, refried beans, tortillas, and cheese.
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  • Repeat layers and finish with a layer of tortillas and the last cup of cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. Top with your favorite toppings and serve.
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CORN CASSEROLE (PAULA DEEN) RECIPE - FOOD.COM
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