CARROT PUFFS RECIPE RECIPES

CARROT PUFF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Carrot Puff Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Carrot Puff recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb baby carrots
1/2 cup melted butter
3 eggs
1 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla

Steps:

Spray an 8" baking dish.
Preheat oven to 350°.
Cook carrots in salted water until done and drain.
Place butter, eggs, sugar, flour, baking powder and vanilla in a blender or food processor.
Blend and add carrots a little at a time till pureed.
Pour into prepared baking dish and bake for 45 minutes or until set.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 344.5, FatContent 18, SaturatedFatContent 10.5, CholesterolContent 146.4, SodiumContent 263.6, CarbohydrateContent 43, FiberContent 1.5, SugarContent 37.2, ProteinContent 4.2

COMPANY'S COMING CARROT PUFF BAKE RECIPE - FOOD.COM

Company's Coming Carrot Puff Bake Recipe - Food.com image

Serve this along side of a pork or beef roast or turkey dinner, your guests will rave! if you are making this for a large gathering then make two separate recipes in two baking dishes -- this is also a great way to get kids to eat their veggies :)

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs carrots, peeled and chopped
2/3 cup sugar
1/4 cup sour cream (low-fat is okay)
3 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 tablespoons melted butter
2 teaspoons baking powder
1 1/2 teaspoons vanilla
1/4 teaspoon salt
3 large eggs, beaten

Steps:

Set oven to 350 degrees.
Butter a 2-quart baking dish.
Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
Place the cooled carrot in a food processor and process until smooth.
Add in all remaining ingredients; pulse to combine.
Transfer to baking dish.
Bake for about 40 minutes or until puffed and set.

Nutrition Facts : Calories 382.2, FatContent 12.8, SaturatedFatContent 6.6, CholesterolContent 162.2, SodiumContent 599.6, CarbohydrateContent 61.3, FiberContent 6.7, SugarContent 44.9, ProteinContent 7.8

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