CORN CHOWDER RECIPE WITH CREAMED CORN RECIPES

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BEST SLOW-COOKER CREAMED CORN RECIPE-HOW TO MAKE SLO…



Best Slow-Cooker Creamed Corn Recipe-How To Make Slo… image

Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving.

Provided by Lindsay Funston

Categories     Christmas    Thanksgiving    side dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6-8

Number Of Ingredients 9

8

slices bacon

5

(15-oz.) cans corn kernels, drained

1 c.

milk

1 tbsp.

sugar

Kosher salt

Freshly ground black pepper

1 oz.

(8-oz.) block cream cheese, quartered

1/2 c.

(1 stick) butter, cut into tablespoons

Thinly sliced green onions, for garnish

Steps:

  • In a nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then crumble.  In a slow cooker, add corn, 3/4 of the cooked bacon, milk, and sugar and season with salt and pepper. Stir until combined, then top with cream cheese and butter. Cover and cook on high for 2 hours or low for 6 hours, stirring well after 1 hour. Garnish with remaining 1/4 of cooked bacon and green onions before serving.

HAM AND CORN CHOWDER RECIPE: HOW TO MAKE IT



Ham and Corn Chowder Recipe: How to Make It image

My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. With this soup, I sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. We like to eat this soup with big soft hot pretzels instead of crackers. —Sharon Rose Brand, Stayton, Oregon

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10-12 servings (3 quarts).

Number Of Ingredients 14

8 bacon strips, cut into 1-inch pieces
1 medium onion, finely chopped
1 cup sliced celery
1/2 cup diced green pepper
3 cups cubed peeled potatoes (about 3 medium)
3 cups chicken broth
4 cups whole milk, divided
4 cups fresh or frozen whole kernel corn, divided
2 cups cubed fully cooked ham
2 tablespoons butter
3 tablespoons minced fresh parsley
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional

Steps:

  • In a large saucepan, cook bacon until crisp. Remove bacon to paper towel to drain, reserving 1/4 cup drippings in pan. Saute the onion, celery and green pepper in drippings for 5 minutes. Add potatoes and broth. Reduce heat; cover and simmer for 10 minutes. , Place 1/2 cup milk and 2 cups corn in a blender; cover and process until pureed. Pour into saucepan. Add ham and remaining corn; simmer for 10 minutes or until vegetables are tender. Stir in the butter, parsley, salt, pepper, pepper sauce if desired and remaining milk; heat through. Garnish with bacon.

Nutrition Facts : Calories 293 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 918mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

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