MONTE CRISTO SALAD RECIPES

Name: Marvelous Monte Cristo Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 6 cups torn salad greens; 1 large tomatoes, sliced into wedges; 1 cup crouton; 1 (9 ounce) package deli style shaved smoked turkey breast, cut into strips.; 4 slices sandwich size swiss cheese, cut into strips.; 2 hardboiled egg, quartered.; 1/4 cup honey mustard dressing

MARVELOUS MONTE CRISTO SALAD RECIPE - FOOD.COM

Marvelous Monte Cristo Salad Recipe - Food.com image

This recipe combines two of my favorites, Honey mustard dressing and Smoked Turkey - I like to use sweet grape tomatos in place of the large tomato. This recipe was found in the Kraft Food and Family magazine.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 cups torn salad greens
1 large tomatoes, sliced into wedges
1 cup crouton
1 (9 ounce) package deli style shaved smoked turkey breast, cut into strips.
4 slices sandwich size swiss cheese, cut into strips.
2 hardboiled egg, quartered.
1/4 cup honey mustard dressing

Steps:

Toss greens, tomato and croutons in a large serving bowl.
Add and lightly toss in remaining ingredients.

Nutrition Facts : Calories 255.3, FatContent 11.3, SaturatedFatContent 6, CholesterolContent 149.3, SodiumContent 896.7, CarbohydrateContent 12.9, FiberContent 2.3, SugarContent 2.7, ProteinContent 26.2

MONTE-CRISTO-STYLE CHEF SALAD WITH WARM MAPLE-DIJON ...

Monte-Cristo-Style Chef Salad with Warm Maple-Dijon ... image

Provided by Rachael Ray Every Day

Number Of Ingredients 12

Ingredients

4 eggs
3 tbsp. olive oil
2 large shallots, chopped
2 tablespoons apple cider vinegar, such as Bragg
2 tbsp. maple syrup
1 tablespoon Dijon mustard
8 - 10 cups (3/4 lb. total) baby spinach and baby kale or other mixed baby greens, such as Organic Girl I Heart Baby Kale blend
Salt and pepper
½ pound smoked turkey, cut into 1/2-inch strips
½ pound Black Forest ham, cut into 1/2-inch strips
½ pound sliced Emmentaler Swiss, cut into 1/2-inch strips
A few scallions, whites and green tops thinly sliced on the diagonal, and bread-and-butter pickles, for garnish

Steps:

In a small saucepan, cover the eggs with about an inch of water. Bring to a boil, cover, turn off the heat and let stand 10 minutes. Drain, then crack the shells and place the eggs in a bowl of very cold water. Let eggs stand for 5 minutes, then peel and slice.
In a large skillet, heat the oil, three turns of the pan, over medium. Add the shallots and cook, stirring occasionally, until softened, about 3 minutes. Whisk in the vinegar and maple syrup, then remove from the heat. Whisk in the Dijon. Add the greens and stir until beginning to wilt, about 3 minutes; season with salt and pepper.
Transfer the greens to plates; top with the turkey, ham, cheese and sliced eggs. Garnish with the scallions and a few pickles.

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