BEEF SHANGHAI NOODLES RECIPES

Name: Shanghai fried beef noodles
Total time: 30 min
Cuisine: Chinese
Ingredients: soy sauce 3 tbsp; shoaxing rice wine 2 tbsp; oyster sauce 2 tbsp; golden caster sugar 2 tsp; cornflour 2 tsp; fresh or straight-to-wok udon noodles 300g; lean frying steak 300g, cut into strips; groundnut or sunflower oil for frying; ginger a small chunk, peeled and shredded; spring onions 4, chopped (keep some green bits for garnish); red chilli 1, chopped; pak choy 200g, shredded

SHANGHAI NOODLES RECIPE WITH FRIED BEEF - OLIVEMAGAZINE

Shanghai Noodles Recipe with Fried beef - olivemagazine image

Ready in just 30 minutes, these Shanghai fried beef noodles make a great, easy meal for two midweek

Provided by OLIVEMAGAZINE.COM

Categories Meat and poultry

Total Time 30 minutes

Number Of Ingredients 12

Ingredients

soy sauce 3 tbsp
shoaxing rice wine 2 tbsp
oyster sauce 2 tbsp
golden caster sugar 2 tsp
cornflour 2 tsp
fresh or straight-to-wok udon noodles 300g
lean frying steak 300g, cut into strips
groundnut or sunflower oil for frying
ginger a small chunk, peeled and shredded
spring onions 4, chopped (keep some green bits for garnish)
red chilli 1, chopped
pak choy 200g, shredded

Steps:

Mix the soy, wine, oyster sauce and sugar until the sugar dissolves. Mix the cornflour with 2 tbsp water then stir into the sauce.
If using straight-to-wok noodles put them in a colander and pour over a kettle of boiling water. This will loosen them up a bit and get rid of any coating. Fresh noodles are fine to add as they are.
Toss the steak with 1/2 tbsp oil. Heat a wok or pan to high then sear the steak for 2-3 minutes. Scoop the steak out of the pan then add the ginger, spring onions and chilli with another splash of oil and stir-fry for a couple of minutes.
Add the pak choy and cook until just wilted. Tip in the sauce and noodles with the steak and any juices. Toss until heated through and the sauce thickens slightly. Serve in warm bowls sprinkled with the spring onion greens.

Nutrition Facts : Calories 520 calories, FatContent 14 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 4 grams fibre, ProteinContent 41 grams protein, SodiumContent 5000 milligrams of sodium

PEPPERED BEEF WITH SHANGHAI NOODLES RECIPE - FOOD.COM

Peppered Beef With Shanghai Noodles Recipe - Food.com image

This stir fry cooks up fast and easy once everything has been assembled. With Shanghai noodles, you get a one dish meal that stretches half a pound of sirloin into dinner for four.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb sirloin steak
4 tablespoons vegetable oil, divided
1 small shallot, chopped fine
1 garlic, chopped fine
2/3 teaspoon pepper (to taste)
1/2 cup green bell pepper, cut into strips
1/2 cup red bell pepper, cut into strips
1 cup bean sprouts, tightly packed
1 1/2 lbs shanghai noodles, cooked
1 tablespoon oyster sauce
1 1/2 teaspoons dark soy sauce
1 1/2 teaspoons cornstarch
1/4 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons soy sauce
1/2 teaspoon sugar

Steps:

Freeze sirloin steak for 30 minutes for easier cutting. Cut beef into thin strips.
Combine marinade ingredients in bowl. Add beef and marinate for 20 minutes.
Heat wok and add 2 T oil. Add shallot, garlic and ground pepper; stir for 10 seconds. Add beef with marinade and stir for one minute. Add bell peppers and bean sprouts; stir for an additional 2 minutes and set aside.
Heat remaining 2 T oil over medium heat. Add noodles and stir constantly for one minute. Add sauce ingredients and cook for 2 minutes, stirring constantly. Add beef and bell pepper mixture; mix well. Stir fry until heated through. Season to taste with more pepper if desired.
Serve immediately.

Nutrition Facts : Calories 358.2, FatContent 26.8, SaturatedFatContent 6.9, CholesterolContent 55.5, SodiumContent 710.9, CarbohydrateContent 11.6, FiberContent 1.5, SugarContent 3.3, ProteinContent 18.6

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