UTAH PICKLE PIE RECIPE | MYRECIPES
Don't let this pie's name fool you. Rather than saltiness and acid, this pie is rich with sweetness, much like a chess pie. A slightly tangy crunch from the pickle, which tastes more like relish, comes through on the back end.
Provided by Nicole McLaughlin
Total Time 1 hours 15 minutes
Yield Serves 10 (serving size: 1 slice)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Form pie dough into a 9-inch pie plate, and crimp the edges.
- Whisk together sugar and 2 tablespoons of the cornstarch in a large bowl. Add eggs and half-and-half, and beat with an electric mixer until combined. Add butter, zest, cinnamon, and nutmeg; beat until well combined.
- Process pickles in a food processor until finely chopped, reserving 1 tablespoon for topping. Stir pickles and remaining 1 tablespoon cornstarch together until lightly coated; stir into filling. Pour filling into unbaked pie shell.
- Bake in preheated oven until lightly golden brown and filling is just set, about 1 hour to 1 hour and 10 minutes. Let cool on a wire rack until room temperature, about an hour. Refrigerate at least 2 hours until well chilled.
- Stir together whipped cream and reserved 1 tablespoon chopped pickles in a medium bowl. Top each slice with pickle cream; garnish with a pickle chip, if desired.
NO BAKE LEMON-LIME CHIFFON PIE RECIPE | ALLRECIPES
Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.
Provided by Patti'sPantry
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 2 pies
Number Of Ingredients 6
Steps:
- Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
- Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
- Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
Nutrition Facts : Calories 247.7 calories, CarbohydrateContent 39.2 g, CholesterolContent 6.9 mg, FatContent 9.2 g, FiberContent 0.5 g, ProteinContent 3.4 g, SaturatedFatContent 2.6 g, SodiumContent 219.8 mg, SugarContent 30.9 g
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UTAH PICKLE PIE RECIPE | MYRECIPES
Don't let this pie's name fool you. Rather than saltiness and acid, this pie is rich with sweetness, much like a chess pie. A slightly tangy crunch from the pickle, which tastes more like relish, comes through on the back end.
From myrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
From myrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
- Stir together whipped cream and reserved 1 tablespoon chopped pickles in a medium bowl. Top each slice with pickle cream; garnish with a pickle chip, if desired.
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From m.cookeatshare.com
Reviews 1
Calories 208 per serving
Reviews 1
Calories 208 per serving
- Mix first 4 ingredients together.Slowly,add in water to peanut butter. Blend till smooth;stir in the egg yolks.Add in the gelatin mix.Cold and stir till mix thickens slightly.Add in vanilla and refrigeratetill partially set.Beat egg whites to soft peaks,add in 2 tbsp. sugar beating to stiff peaks;fold into first mix.Whip cream till stiff and fold into pie mix.Slice banana,if you like,into pastry shell and top with the filling.Garnish with globs of whipping cream with a slice of banana in each glob.
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CHIFFON PIE RECIPES | ALLRECIPES
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