PEA CRAB RECIPE RECIPES

Name: Crab & Pea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) package frozen peas, thawed; 1 (8 ounce) package imitation crabmeat, flaked; 6 -8 slices bacon, cooked and crumbled; 1/2 cup mayonnaise; 1/4 teaspoon onion powder

CRAB & PEA SALAD RECIPE - FOOD.COM

Crab & Pea Salad Recipe - Food.com image

Make and share this Crab & Pea Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen peas, thawed
1 (8 ounce) package imitation crabmeat, flaked
6 -8 slices bacon, cooked and crumbled
1/2 cup mayonnaise
1/4 teaspoon onion powder

Steps:

In a bowl, combine peas, crab and bacon.
Combine mayo and onion powder; fold into crab mixture.
Cover and refrigerate till served.

Nutrition Facts : Calories 383.1, FatContent 26.1, SaturatedFatContent 6.7, CholesterolContent 42.1, SodiumContent 1047.6, CarbohydrateContent 22.9, FiberContent 3, SugarContent 5.8, ProteinContent 14.7

CRAB AND PEA SALAD RECIPE | ALLRECIPES

Crab and Pea Salad Recipe | Allrecipes image

We love crab meat and this is a wonderful crab salad for summer. Easy to make.

Provided by Theresa

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 slices bacon
1 (10 ounce) package frozen green peas, thawed
1 pound imitation crab meat, flaked
½ cup mayonnaise
¼ teaspoon onion powder

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

Nutrition Facts : Calories 616.9 calories, CarbohydrateContent 28.1 g, CholesterolContent 71.2 mg, FatContent 47.8 g, FiberContent 3.6 g, ProteinContent 19.1 g, SaturatedFatContent 11.9 g, SodiumContent 1656.8 mg, SugarContent 11.3 g

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