GARLIC BUTTERED POTATOES RECIPE RECIPES

Name: Corned Beef and Cabbage with Herb Buttered Potatoes
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 servings
Ingredients: 3 pounds corned beef brisket with spice packet; 2 carrots, cut into 2-inch pieces; 2 medium onions, chopped; 1 small head green cabbage, cored, roughly chopped; 2 cups apple juice; 1 cup water; 1 1/2 pounds baby red potatoes, sliced in 1/2; 1/2 stick butter, softened; 1 tablespoon chopped garlic; 2 tablespoons chopped fresh parsley leaves; Salt and freshly ground black pepper

CORNED BEEF AND CABBAGE WITH HERB BUTTERED POTATOES RECIP…

Corned Beef and Cabbage with Herb Buttered Potatoes Recip… image

Provided by Sandra Lee

Categories main-dish

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 pounds corned beef brisket with spice packet
2 carrots, cut into 2-inch pieces
2 medium onions, chopped
1 small head green cabbage, cored, roughly chopped
2 cups apple juice
1 cup water
1 1/2 pounds baby red potatoes, sliced in 1/2
1/2 stick butter, softened
1 tablespoon chopped garlic
2 tablespoons chopped fresh parsley leaves
Salt and freshly ground black pepper

Steps:

For Corned Beef:
Put the carrots and onions on the bottom of slow cooker, and put the corned beef on top. Arrange the chopped cabbage around the beef. Add the apple juice and 1 cup of water along with the contents of the spice packet. Cook on low 6 to 8 hours until the beef is tender. Remove the beef and vegetables to a platter and keep warm.
For potatoes:
Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes. Drain and return them to the pot.
Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.

BOILED POTATOES WITH BUTTER RECIPE | FOOD NETWORK KITCHE…

Boiled Potatoes with Butter Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories side-dish

Total Time 19 minutes

Prep Time 3 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound small new potatoes
1 head garlic, halved crosswise
1 bay leaf
1 teaspoon black peppercorns
Kosher salt
2 to 4 tablespoons unsalted butter
Freshly ground black pepper

Steps:

Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

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