CANNING JALAPENO HOT SAUCE RECIPES
TACO SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
- Stir until smooth.
- Add the cayenne, chili powder, salt, cornstarch, and vinegar.
- In a food processor puree the onion and jalapeno until smooth.
- Add to tomato water mixture and bring to a boil, stirring often.
- Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
- Let stand to cool.
- Place in a tightly sealed container and place in the fridge.
- This will keep up to 2 months.
- If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.
Nutrition Facts : Calories 65.5, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2173.3, CarbohydrateContent 14.3, FiberContent 3.7, SugarContent 6.9, ProteinContent 2.9
JALAPENO HOT SAUCE RECIPE - RECIPES.NET
Whip up your own spicy condiment with this jalapeno hot sauce recipe. It's made with pantry-accessible ingredients for an easy concoction.
Provided by Randy
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. Use as desired and enjoy!
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- Seal tightly and let sit in water bath for 30 minutes.
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