BAKED SCRAMBLED EGG CASSEROLE RECIPES
CHEESY GREEN CHILE EGG CASSEROLE — LET'S DISH RECIPES
This simple, easy to make baked egg casserole is always a hit an potlucks and brunches. You won't find another easier, tastier breakfast casserole recipe anywhere!
Provided by Danelle
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
- In a large bowl, beat eggs with an electric mixer until light and fluffy. Mix in flour, baking powder, salt and pepper.
- Stir in cottage cheese, Mexican cheese blend, melted butter and green chilies. Pour into prepared baking dish. Bake immediately for 35-40 minutes, or until edges are browned and center is set. Alternately, you can cover and refrigerate the casserole overnight and bake the next day. You may need to add 5 minutes to the baking time. Cool for about 10 minutes before slicing into squares and serving.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 233 milligrams cholesterol, FatContent 20 grams fat, FiberContent 0 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 386 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
CHEESY BACON EGG HASHBROWN CASSEROLE — LET'S DISH RECIPES
This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.
Provided by Danelle
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- Spread hashbrowns in an even layer in the bottom of the prepared pan.
- In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
- Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
- Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.
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BREAKFAST EGG MUFFINS RECIPE: HOW TO MAKE IT
After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
Freeze option: Cool baked egg muffins. Place on waxed paper-lined baking sheets, cover and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or microwave each muffin on high 30-60 seconds or until heated through.
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HAM 'N' EGG CASSEROLE RECIPE: HOW TO MAKE IT
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. —Elizabeth Hesse, Springville, New York
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Breakfast, Brunch
Calories 287 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Breakfast, Brunch
Calories 287 calories per serving
- In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish. , Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
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OVEN BAKED EGG FRITTATA – RECIPE CRITIQUE
From recipecritique.com
Category Breakfast & Brunch
Cuisine American
Category Breakfast & Brunch
Cuisine American
- Remove the frittata from the oven and let it rest for about 10 minutes before slicing. Sprinkle with dill and serve immediately or refrigerate. The frittata will keep for up to 3 days in the fridge.
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SCRAMBLED EGG BREAKFAST CASSEROLE RECIPE | ALLRECIPES
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OVEN SCRAMBLED EGG AND CHEESE BAKE RECIPE | CDKITCHEN.COM
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SCRAMBLED EGG MUFFINS RECIPE | ALLRECIPES
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ZUCCHINI AND HAM EGG CASSEROLE - RECIPE - DIET DOCTOR
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CHEESY HASH BROWN EGG BREAKFAST CASSEROLE RECIPE | MEL'S ...
22/5/2021 · Sounds good. I have another hash-brown casserole, but think I will try this soon. One comment on the cottage cheese issue. Baked in a casserole like this it doesn’t taste like cottage cheese at all in my …
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7/11/2017 · To make this ham and egg casserole, you’ll also need onions, peppers, cubed ham, cheddar cheese and milk. I cook the peppers and onions, then combine the veggies with ham and hash browns, which all goes into a casserole …
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