OLIVE GARDEN COPYCAT ZUPPA TOSCANA RECIPE - FOOD.COM
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
- Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
- Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
- Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
- Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
- Check for taste and then serve.
Nutrition Facts : Calories 840.4, FatContent 57.5, SaturatedFatContent 26.1, CholesterolContent 155, SodiumContent 2275.8, CarbohydrateContent 47.9, FiberContent 5.6, SugarContent 4.5, ProteinContent 33.9
CARROT SOUP RECIPE | EATINGWELL
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch.
Provided by EatingWell Test Kitchen
Categories Low-Calorie Dinner Recipes on a Budget
Total Time 50 minutes
Number Of Ingredients 12
Steps:
- Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds.
- Stir in carrots. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 25 minutes.
- Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.
Nutrition Facts : Calories 176.2 calories, CarbohydrateContent 21.7 g, CholesterolContent 7.6 mg, FatContent 8.3 g, FiberContent 5.2 g, ProteinContent 6.8 g, SaturatedFatContent 2.8 g, SodiumContent 486.4 mg, SugarContent 9.2 g
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