PARTY MEATBALL RECIPE RECIPES

Name: Mini Meatball Sliders for a Party
Cook time: 50 min
Total time: 1 h 5 min
Yield: 24 mini meatball sliders
Ingredients: 1/2 pound ground beef; 1/2 pound ground porku00A0; 1 large eggu00A0; 1/4 cup panko breadcrumbsu00A0; 2 tablespoons store-bought pestou00A0; 1 teaspoon kosher saltu00A0; 1/2 teaspoon garlic powderu00A0; 1/2 teaspoon onion powderu00A0; 1/2 teaspoon freshly ground black pepperu00A0; 1/4 cup grated Parmesan; 2 tablespoons olive oilu00A0; 24 mini party potato bunsu00A0(buns are attached to each other); 1 cup marinara sauceu00A0; 1/4 cup tornu00A0fresh basil; 8 thick slices sharp provoloneu00A0; 2 tablespoons unsalted butter, meltedu00A0; 1 teaspoon garlic saltu00A0

MINI MEATBALL SLIDERS FOR A PARTY RECIPE | TRISHA YEARWOOD ...

Mini Meatball Sliders for a Party Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Total Time 1 hours 5 minutes

Cook Time 50 minutes

Yield 24 mini meatball sliders

Number Of Ingredients 17

Ingredients

1/2 pound ground beef
1/2 pound ground pork
1 large egg
1/4 cup panko breadcrumbs
2 tablespoons store-bought pesto
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/4 cup grated Parmesan
2 tablespoons olive oil
24 mini party potato buns (buns are attached to each other)
1 cup marinara sauce
1/4 cup torn fresh basil
8 thick slices sharp provolone
2 tablespoons unsalted butter, melted
1 teaspoon garlic salt

Steps:

Preheat oven to 350 degrees F. Line a small baking sheet with parchment paper.
Place the beef and pork in a mixing bowl. Add the egg, breadcrumbs, pesto, salt, garlic powder, onion powder, pepper and half the Parmesan. Gently mix together to incorporate. Scoop out 24 heaping tablespoons meatball mix (each just shy of 1 1/2 tablespoons). Roll the mounds into round meatballs between your palms.
Place a large nonstick skillet over medium-high heat. Pour in the olive oil and heat until shimmering. Carefully add the meatballs to the skillet and fry until crispy and brown, 3 to 4 minutes on each side. Remove the meatballs from the skillet and discard any remaining oil.
Halve the potato buns horizontally without separating the buns from each other. Put the bottom buns on the prepared baking sheet and spread 1/2 cup marinara sauce on top. Line up the meatballs on top of the sauce, so that each bun will have its own meatball. Pour the remaining marinara sauce over the meatballs. Sprinkle with the basil. Lay the sliced provolone evenly over the meatballs. Place the top buns over the cheese.
Mix the melted butter and the garlic salt together. Generously brush over the top buns. Sprinkle the remaining Parmesan evenly over the butter mixture.
Bake until the provolone melts and the topping turns golden brown, about 15 minutes. Slice into individual sliders and serve immediately.

BEST TEX-MEX MEATBALL SUB RECIPE - DELISH.COM

Best Tex-Mex Meatball Sub Recipe - Delish.com image

Looking for an easy meatball sub recipe? This Tex-Mex Meatball Sub Recipe from Delish.com is the best.

Provided by Judy Kim

Categories low sugar nut-free 30-minute meals Cinco de Mayo weeknight meals dinner main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 lb. ground beef
2 c. shredded Mexican cheese blend, divided
1/2 c. panko bread crumbs
2 tbsp. freshly chopped parsley, plus more for garnish
2 cloves garlic, minced
1 jalapeño, finely chopped
1 large egg
1 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
1/2 large onion, chopped
1 (15-oz.) can crushed tomatoes
2 tbsp. chopped chipotle chiles in adobo sauce

Steps:

Garnish with parsley before serving.

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