GUINESS MUSTARD RECIPES
GUINNESS MUSTARD RECIPE | BON APPéTIT
Adding Guinness to a mustard recipe? Brilliance. Bring on the pretzels.
Provided by Jeanne Thiel Kelley
Yield 6 Servings
Number Of Ingredients 5
Steps:
- Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.
HOMEMADE GUINNESS MUSTARD RECIPE - FOOD.COM
A James Martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all of the dry ingredients into a food processor and blend until the seeds are roughly crushed. With the motor still running, gradually add the vinegar and blend until well mixed.
- Add the beer and blend briefly.
- Transfer the mustard to a bowl and leave to stand for one hour to thicken, then transfer to sterilised dry jars.
- Cover the surface of each with a disc of waxed paper, waxed side down, and leave until cold.
- Top the cold jars with airtight lids, label and store in a cool dark place.
- The mustard should keep for 3-6 months.
- For Vegetarian use a Vegetarian dark beer.
Nutrition Facts : Calories 276.1, FatContent 8.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 597.5, CarbohydrateContent 36.6, FiberContent 4.7, SugarContent 22.4, ProteinContent 7.9
More about "guiness mustard recipes"
GUINNESS MUSTARD RECIPE - FOOD.COM
This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 23.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 23.3 per serving
- Keep covered and refrigerate for at least 2 hours before use.
See details
GUINNESS MUSTARD RECIPE - FOOD.COM
This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 23.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 23.3 per serving
- Keep covered and refrigerate for at least 2 hours before use.
See details
GUINNESS-BAKED HAM - GOOD HOUSEKEEPING
This baked ham is well worth the time and effort. Search triple tested recipes from the Good Housekeeping Cookery Team.
From goodhousekeeping.com
Total Time 4 hours 15 minutes
From goodhousekeeping.com
Total Time 4 hours 15 minutes
Check the weight of the gammon to calculate the cooking time. Allow 25min per 450g (1lb). To reduce the saltiness of the gammon, soak it in cold water overnight. (If you don't have time to do this, put the gam-mon in a large pot and cover with water. Bring to the boil and simmer for 10min.)
Discard the soaking water and cover the gammon with fresh water. Bring slowly to the boil, then turn down the heat to a simmer. Skim off any scum from the surface, then add the vegetables, bay leaves and peppercorns. Don't allow the water to boil as this will toughen and dry out the meat. When cooking time is up, leave the ham in the liquid until cool enough to handle.
Preheat the oven to 200ºC (180ºC fan) mark 6. Remove the ham and put on a board, discarding the broth. Trim skin from the joint, leaving a thin layer of fat. Score a criss-cross diamond pattern into the fat, taking care not to cut into the flesh. Stud the middle of each diamond with a clove.
Put the ham in a roasting tin just big enough to hold it. Press the sugar into the fat, then pour the Guinness into the tin. Roast for 30min, basting with the Guinness every 10min. Leave to stand for 15min, then carve into thick slices and serve hot or cold.
See details
BEER MUSTARD - AN ADVENTURE IN OCTOBERFEST - SBCANNING.COM ...
This mustard turned out really good but with a bite making it the best accompaniment to sausage, salami, and cheeses.
From sbcanning.com
Reviews 5
Total Time 2950 minutes
Category Appetizer
Cuisine American
From sbcanning.com
Reviews 5
Total Time 2950 minutes
Category Appetizer
Cuisine American
- Transfer the mixture to the bowl of a food processor and process, stopping occasionally to scrape down the sides of the bowl with a rubber spatula, until the seeds are coarsely ground and the mixture thickens, about 3 minutes. Transfer to a jar and process for 10 minutes in a water bath.
See details
GUINNESS MUSTARD RECIPE | EPICURIOUS
Jan 30, 2008 · Makes about 3/4 cup. 1/2 cup coarse-grained Dijon mustard. 2 tablespoons regular Dijon mustard. 2 tablespoons Guinness stout or other stout or porter. 1 tablespoon minced shallot.
From epicurious.com
From epicurious.com
See details
HOW TO MAKE GUINNESS MUSTARD - ANALIDA'S ETHNIC SPOON
Mar 12, 2017 · Combine salt, allspice, turmeric and brown sugar in a small bowl. Next, in a glass mixing bowl, place the mustard seeds, Guinness…
From ethnicspoon.com
From ethnicspoon.com
See details
FOOD PRESERVING: GUINNESS MUSTARD
Ladle mustard into hot jars. Pack mustard into hot jars, leaving 1/4 inch (0.5cm) headspace. Remove bubbles, check headspace is correct, and wipe rims with damp paper towel and …
From foodpreserving.org
From foodpreserving.org
See details
HOMEMADE GUINNESS MUSTARD — RECIPE FICTION
Mar 15, 2015 · Guinness Mustard. ingredients. 1 cup brown mustard seeds; ½ cup yellow mustard seeds; 11 ½ or 12 ounce bottle of Guinness Stout (either draught or the standard bottle will work here. I prefer drinking the draught but in the mustard the taste difference is slight) 1 cup malt vinegar; 1 T kosher salt; 1 tsp ground or 12 whole peppercorns
From recipefiction.com
From recipefiction.com
See details
FOOD PRESERVING: GUINNESS MUSTARD
Ladle mustard into hot jars. Pack mustard into hot jars, leaving 1/4 inch (0.5cm) headspace. Remove bubbles, check headspace is correct, and wipe rims with damp paper towel and seal. Process jars in a boiling water …
From foodpreserving.org
From foodpreserving.org
See details
GUINESS BEER MUSTARD - SIMPLE COMFORT FOOD
May 26, 2011 · 1/3 cup of champagne vinegar. 1/3 cup of Guiness Extra Stout beer. 1/4 tsp cracked black pepper. 1 tbsp light brown sugar. pinch of salt. 1/4 tsp tumeric powder, for color. Begin by lightly toasting the mustard …
From simplecomfortfood.com
From simplecomfortfood.com
See details
SPICY GUINNESS MUSTARD - IDEA LAND - EVERMINE
Spicy Guinness Mustard. Combine ingredients in a nonreactive mixing bowl or container. Cover with a lid or plastic wrap, and let sit at room temperature for two days until the mustard seeds have softened and …
From evermine.com
From evermine.com
See details
SPICY GUINESS MUSTARD RECIPE - GROUPRECIPES.COM
1 12oz bottle Guiness Extra Stout; 1 1/2 cups (10 oz) brown mustard seeds; 1 cup red wine vinegar; 1 tbsp kosher salt; 1 tsp freshly ground black pepper; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1/4 tsp ground allspice; go view your shopping list
From grouprecipes.com
From grouprecipes.com
See details
GUINNESS & MUSTARD CHEESE DIP : HAVEN HOME REALTY
Mar 05, 2021 · 6 oz Swiss cheese (about 12 thick slices) 2 tbsp Stone ground mustard or more to taste. Directions. 1. In a medium saucepan over medium heat, pour beer and cream cheese. 2. Whisk until smooth. 3. Add in swiss cheese and whisk until creamy.
From haven-hr.com
From haven-hr.com
See details
PULLED CORNED BEEF WITH GUINNESS MUSTARD SAUCE - GRILLING ...
Mar 10, 2016 · Pulled Corned Beef with Guinness Mustard Sauce March 10, 2016 By One of the things I enjoy most about creating mouth-watering recipes (and all creative endeavors) is that what I have conceived in my …
From grillingoutdoorrecipes.com
From grillingoutdoorrecipes.com
See details
16 BEST GUINNESS RECIPES THAT LET YOU COOK WITH BEER
Aug 05, 2021 · A classic Irish dish, rarebit is a simple but flavorful recipe. Essentially, it's toast topped with melted cheese, but it's so much more than that. The cheddar is mixed with mustard, Worcestershire sauce, egg, and Guinness…
From thespruceeats.com
From thespruceeats.com
See details
GUINNESS BATTERED ONION RINGS WITH A HONEY MUSTARD DIPPING ...
Jun 21, 2016 · Malt Vinegar. First, start by making the Spicy Honey Mustard Sauce. Add all the ingredients into a bowl and mix well to combine. Season lightly with salt and pepper. While the oil is heating, add all of the ingredients for the onion rings into a bowl ommiting the onions and Guinness…
From sadieskitchentable.com
From sadieskitchentable.com
See details
SLOW COOKER CORNED BEEF - JESSICA GAVIN - RECIPES WITH ...
Mar 06, 2020 · Instructions. Trim most of the visible fat off of the corned beef, leaving about 1/8-inch layer on top, or remove completely. Place the beef in a 6 quart slow cooker slow cooker, fat side up. Sprinkle with pickling spice. …
From jessicagavin.com
From jessicagavin.com
See details
THE PARSLEY THIEF: GUINNESS MUSTARD & HORSERADISH CREAM
Mar 17, 2010 · For the mustard, measure a 1/2 cup of coarse grain Dijon mustard into a mixing bowl. Add 2 tablespoons of Dijon mustard, 2 tablespoons of Guinness beer, 1 tablespoon of minced shallots, and 1 teaspoon of light brown sugar. Stir to combine & chill …
From theparsleythief.com
From theparsleythief.com
See details
DUBLIN CODDLE SAUSAGE ROLLS | GUINNESS®
Bring Guinness® Blonde to a simmer with sliced onions, salt and pepper. Add in fresh brats and simmer for 10-15 minutes, turning once, or until cooked through. Reserve 1 cup of beer base and set aside onions. Char sausages on grill to add color and texture, 5-6 …
From guinness.com
From guinness.com
See details
HOMEMADE GUINNESS MUSTARD RECIPE | EPICURIOUS.COM
Sep 28, 2015 · a flavorful, spicy mustard great with corned beef. Ingredients. 1 12-oz. bottle Guinness Extra Stout; 1 1/2 cups brown mustard seeds (10 oz.)
From epicurious.com
From epicurious.com
See details
BEEF, GUINNESS AND MUSTARD PIE - THE HEDGECOMBERS
Nov 25, 2013 · Beef & Guinness Pie Filling. Chop the meat into 2-3 cm cubes. Heat a frying pan until very hot & sear the meat on all sides to colour the beef. (If you haven't seared meat before, pop the cubes of beef in the really hot pan and wait. After 1-2 minutes, the meat will unstick itself from the pan and have charred slightly, turn it over & repeat ...
From hedgecombers.com
From hedgecombers.com
See details
16 BEST GUINNESS RECIPES THAT LET YOU COOK WITH BEER
Aug 05, 2021 · A classic Irish dish, rarebit is a simple but flavorful recipe. Essentially, it's toast topped with melted cheese, but it's so much more than that. The cheddar is mixed with mustard, Worcestershire sauce, egg, and Guinness, leaving you with a delicious lunch or snack to enjoy.
From thespruceeats.com
From thespruceeats.com
See details
THE PARSLEY THIEF: GUINNESS MUSTARD & HORSERADISH CREAM
Mar 17, 2010 · For the mustard, measure a 1/2 cup of coarse grain Dijon mustard into a mixing bowl. Add 2 tablespoons of Dijon mustard, 2 tablespoons of Guinness beer, 1 tablespoon of minced shallots, and 1 teaspoon of light brown sugar. Stir to combine & chill for 2 hours, before serving. For the horseradish cream, add 1 tablespoon of finely chopped dill ...
From theparsleythief.com
From theparsleythief.com
See details
GUINNESS® SODA BREAD CLUB RECIPE | GUINNESS®
Ingredients for Stout Honey Mustard. 1 bottle Guinness® Extra Stout. 1 ½ cups brown mustard seeds. 1 cup white wine vinegar. 1 T kosher salt. 1 teaspoon black pepper. 2 T honey. ¼ cup mayo. Mix Beer, mustard
From guinness.com
From guinness.com
See details
