CHICKEN IN SOUR CREAM SAUCE RECIPE: HOW TO MAKE IT
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. —Jane Carlovsky, Sebring, Florida
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.
Nutrition Facts : Calories 317 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 1065mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 36g protein.
CHICKEN CHIMICHANGAS WITH SOUR CREAM SAUCE - ALLRECIPES
I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then have a very quick meal in a pinch.
Provided by SSTRAWDER
Categories Mexican Recipes
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 21
Steps:
- Place the chicken breasts into a large saucepan. Pour in the water, and season with chili powder, 1/2 teaspoon salt, cumin, 1/4 teaspoon black pepper, garlic powder, onion powder, and cayenne pepper. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 15 minutes. After 15 minutes, stir in 4 ounces of green chiles, onion, and garlic; continue simmering until the liquid has reduced to 1 cup. Reserve remaining 3 ounces of chopped green chilies. Remove the chicken, shred with two forks, and return to the onion mixture.
- Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour, and cook for 1 minute. Whisk in the water and bouillon cube until the water has thickened and the bouillon cube has dissolved, about 4 minutes. Whisk in reserved 3 ounces of green chilies and the sour cream; season to taste with salt and pepper. Keep warm.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place a tortilla onto your work surface, then spoon about 1/3 cup of the chicken filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Sprinkle about 1 ounce of the Monterey Jack cheese over the filling. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the chimichanga up to the top edge, forming a tight cylinder; secure the ends with wooden toothpicks. Repeat with the remaining ingredients.
- Cook the chimichangas, 2 at a time, in the hot oil until they are crisp and golden brown on both sides, about 1 minute per side. Drain on a paper towel-lined plate, and remove toothpicks. Top with sour cream sauce to serve.
Nutrition Facts : Calories 505.7 calories, CarbohydrateContent 33.3 g, CholesterolContent 72.2 mg, FatContent 30 g, FiberContent 2.6 g, ProteinContent 25.7 g, SaturatedFatContent 11.6 g, SodiumContent 1042.6 mg, SugarContent 1.5 g
More about "chicken paprika with sour cream recipes"
SOUR CREAM CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Calories 365 calories per serving
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
SOUR CREAM CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Calories 365 calories per serving
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
SOUR CREAM CHICKEN PAPRIKA RECIPE | ALLRECIPES
From allrecipes.com
30 EASY SOUR CREAM RECIPES - TOP RECIPES
From topteenrecipes.com
BAKED PARMESAN SOUR CREAM CHICKEN RECIPE | CDKITCHEN.C…
From cdkitchen.com
KETO BAKED CHICKEN THIGHS WITH SOUR CREAM GRAVY - I ...
From ibreatheimhungry.com
10 BEST MAIN DISHES WITH SOUR CREAM RECIPES - YUMMLY
From yummly.com
10 BEST CAMPBELLS CREAM OF CHICKEN CASSEROLE RECIPES - Y…
From yummly.com
CHICKEN PAPRIKASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
30 EASY SOUR CREAM RECIPES - TOP RECIPES
From topteenrecipes.com
BAKED PARMESAN SOUR CREAM CHICKEN RECIPE | CDKITCHEN.C…
From cdkitchen.com
KETO BAKED CHICKEN THIGHS WITH SOUR CREAM GRAVY - I ...
From ibreatheimhungry.com
10 BEST MAIN DISHES WITH SOUR CREAM RECIPES - YUMMLY
From yummly.com
10 BEST CAMPBELLS CREAM OF CHICKEN CASSEROLE RECIPES - Y…
From yummly.com
CHICKEN PAPRIKASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN PAPRIKASH RECIPE ~ EASY HUNGARIAN CHICKEN PAPRIKA
From thehungrybluebird.com
HUNGARIAN CHICKEN PAPRIKASH (PAPRIKáS CSIRKE) - RECIPES ...
From recipesfromeurope.com
CHICKEN RECIPES - MARTHA STEWART
From marthastewart.com
10 BEST MAIN DISHES WITH SOUR CREAM RECIPES - YUMMLY
From yummly.com
10 BEST CAMPBELLS CREAM OF CHICKEN CASSEROLE RECIPES - Y…
From yummly.com
CHICKEN PAPRIKASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN PAPRIKASH RECIPE ~ EASY HUNGARIAN CHICKEN PAPRIKA
From thehungrybluebird.com
HUNGARIAN CHICKEN PAPRIKASH (PAPRIKáS CSIRKE) - RECIPES ...
From recipesfromeurope.com
CHICKEN RECIPES - MARTHA STEWART
From marthastewart.com