SPATULA DEFINITION COOKING RECIPES

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BAKING SPATULA - DEFINITION AND COOKING INFORMATION ...

The offset spatula aids in keeping your hands from touching the food that is being spread. The angle of the offset blade also makes it easier to slide under pieces of cake, pies or bars to remove them from the pan. The spatulas can also be used to turn mini pancakes, remove cookies from cooking sheets, or to turn a hamburger patty.
From recipetips.com

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SPATULA DEFINITION & MEANING - MERRIAM-WEBSTER

Nov 25, 2021 · 1 : a tool resembling a knife with a broad flexible blade that is used mostly for spreading or mixing soft substances. 2 : a kitchen utensil with a long handle and a wide blade used for scraping batter from a bowl or for lifting and flipping food.
From merriam-webster.com

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SERVING SPATULA - DEFINITION AND COOKING INFORMATION ...

Serving Spatula cooking information, facts and recipes. The type of spatula that is designed to be easily inserted beneath foods, so the food item can be lifted and placed on a plate to be served.
From recipetips.com

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SLOTTED LIFTING SPATULA - DEFINITION AND COOKING ...

A kitchen utensil that allows moist foods to be handled while excess liquid easily drains away through the slots or perforations formed in the blade. Often referred to as lifting spatulas, there are a variety of slotted spatulas available with each one built to serve different foods. Delicate items such as fried eggs or fish can require a wider or longer blade to allow the excess oils to drain away while holding the entire egg or filet on the spatula blade.
From recipetips.com

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LIFTING SPATULA - DEFINITION AND COOKING INFORMATION ...

A type of spatula that is typically used to remove items that are being cooked from pots, pans, skillets, and other bakeware. Most often constructed of stainless steel, the lifting spatula may have a narrow, a long, a wide, or a slotted blade depending on the task involved. The handle may be long and straight or angled so the blade can be placed easily into a pan with hot oils or ingredients while keeping fingers or hands away from the hot pan and food.
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SPATULA DEFINITION & MEANING | DICTIONARY.COM

Spatula definition, an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc. See more.
From dictionary.com

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SPATULA - DEFINITION OF SPATULA BY THE FREE DICTIONARY

Pour the chocolate chips into the upper pan of the double boiler and heat until the chocolate starts to melt, stirring constantly with heat-proof spatulaor wooden spoon. Chocolate-painted cookies and chips. When the tallow melts, add the potatoes and, with a large rubber spatula, stir until coated.
From thefreedictionary.com

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SPATULA VS TURNER (DEFINITIONS AND DIFFERENCES) - KITCHEN BOY

Spatulas are commonly made of silicone rubber heads, plastic or metal with a straight top-edge and a slightly curved corner that adapts perfectly to the insides of pots, bowls and pans, and are thus ideal for scraping out batter or sautéing finely chopped ingredients without scratching the recipient.
From kitchenboy.net

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THE DEFINITIONS FOR COOKING TOOLS | LEAFTV

Spatula. A spatula is a somewhat flexible, slightly tapered, flat-sided cooking utensil with a handle that is used to spread food products across a surface. One bottom corner of the spatula may be curved while the other is square. It may also be used to scrape bowls or mix batters. Spatulas may be made of rubber, silicone or metal and come in a ...
From leaf.tv

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15 BEST SPATULA FOR KITCHEN 2020 - REVIEWS & BUYING GUIDE ...

Jan 24, 2019 · Spatula – The spatula is a flat-faced utensil that is used in cooking. The spatula was invented or coined by John Spaduala. The spatula was invented or coined by John Spaduala. An ordinary spatula is usually eight inches long, which helps the person not to burn their hands while cooking.
From cookwarestuffs.com

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COOKING UTENSIL - DEFINITION OF COOKING UTENSIL BY THE ...

1. cooking utensil - a kitchen utensil made of material that does not melt easily; used for cooking. cookware. baster - a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat. chafing dish - a metal pan over a heater; used to cook or to keep things warm at the table.
From thefreedictionary.com

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KITCHEN UTENSIL - WIKIPEDIA

A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word " ware ": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth.
From en.m.wikipedia.org

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FRENCH COOKING TERMS REFERENCE GUIDE - STRIPED SPATULA

Jul 22, 2021 · When cooking sous vide, you heat the water to the temperature that you want the food to reach (for example – to cook a medium-rare steak, you’d want the water to be between 130 and 135 degrees F). As the vacuum-sealed food slowly cooks in the water bath, it can’t cook to a temperature higher than the water, and therefore, won’t overcook.
From stripedspatula.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com

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COOKING WEIGHTS AND MEASURES - WIKIPEDIA

For example, a recipe might call for "1 cup brown sugar, firmly packed", or "2 heaping cups flour". A few of the more common special measuring methods: Firmly packed With a spatula, a spoon, or by hand, the ingredient is pressed as tightly as possible into the measuring device. Lightly packed
From en.m.wikipedia.org

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UTENSIL DEFINITION & MEANING - MERRIAM-WEBSTER

utensil: [noun] an implement, instrument, or vessel used in a household and especially a kitchen.
From merriam-webster.com

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BAKING - WHAT DOES IT MEAN TO "FOLD IN" AN INGREDIENT INTO ...

Make sure the heavier mixture comes no further than halfway up the mixing bowl to allow plenty of room for folding in the lighter mixture. Step 3: In a single action, run the spatula or spoon around the side, then along the base, of the bowl. Now fold the mixture over onto itself. Rotate the bowl 90°.
From cooking.stackexchange.com

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HOW TO FOLD INGREDIENTS [TIPS AND STEP-BY-STEP PHOTOS]

Dec 13, 2020 · Step 1: Add Light to Heavy. Taste of Home Always add your lighter ingredients (beaten egg whites or whipped cream) to your heavier mixture. Starting at the center of the bowl, cut straight down the center with a wide, flexible spatula all the way to the bottom of the bowl. If you’re working with a particularly dense batter, you can start by ...
From tasteofhome.com

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SMALL OFFSET SPATULA - YAHOO SEARCH RESULTS

Cached. Jan 21, 2021 · Great for small spaces, this compact spatula has two usable ends. One end is a wide offset angled blade that’s designed for mixing batter and scraping bowls, while the other end is a spoon for mixing batter and stirring sauces. The spatula is made in one piece with no seams, so it’s easy to keep clean, and it’s ...
From search.yahoo.com

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WHAT DOES FOLD MEAN IN COOKING AND BAKING?

Aug 13, 2019 · Why Fold? Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.
From thespruceeats.com

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SPATULAS & UTENSILS | KITCHENWARE | KITCHEN WAREHOUSE™

While spatulas are commonly used for turning food in a frying pan, there are actually 3 different types of spatulas that are made to perform different tasks in cooking: Flippers (turners) - A flipper or turner is the original type of spatula with a piece of metal or heat-resistant plastic attached to a long handle.
From kitchenwarehouse.com.au

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