SALMON AND BASIL RECIPE RECIPES
SALMON WITH BASIL SAUCE RECIPE | MYRECIPES
A short soak in olive oil infuses this quick salmon recipe with delicious flavor and helps aid the cooking process. Top the fish with a quick, fresh basil sauce for a quick weeknight meal or an easy main dish when entertaining.
Provided by Julia Dowling Rutland
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor.
- Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside.
- Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates. In the warm skillet, heat reserved basil sauce, and pour over salmon.
- Perfect Pairing: California lifestyle expert Susie Coelho recommends Meridian Pinot Noir for the Salmon with Basil Sauce. A hint of lemon means the recipe would work equally well with Meridian's Chardonnay. Another option is Meridian Sauvignon Blanc. Its bright, sunny quality matches the acidity of the tomatoes.
BASIL SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME
Homemade pesto adds instant flair to these tasty salmon fillets. While they bake in the oven, you can assemble the simple green salad.—Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- For pesto, combine the basil, oil, garlic, pepper, lemon juice, salt and 1 tablespoon Parmesan cheese in a food processor; cover and process until finely chopped. , Place the salmon in a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons pesto over fillets. (Cover and refrigerate remaining pesto for another use.) , Bake, uncovered, at 400° for 20-22 minutes or until fish flakes easily with a fork. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 205 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein.
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LEMON SALMON WITH BASIL RECIPE: HOW TO MAKE IT
At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. —Shanna Belz, Prineville, Oregon
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Reviews 4.5
Total Time 25 minutes
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- Preheat oven to 375°. Place salmon in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with lemon zest, salt, pepper and 2 tablespoons basil; top with lemon slices., Bake 15-20 minutes or until fish just begins to flake easily with a fork. If desired, top with additional basil.
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TOMATO BASIL SALMON | ALLRECIPES
This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 405.4 calories per serving
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Reviews 4.6
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 405.4 calories per serving
- Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.
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TOMATO BASIL SALMON | ALLRECIPES
This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
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Cuisine European, Italian
Calories 405.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 405.4 calories per serving
- Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.
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SALMON WITH LEMON AND BASIL RECIPE | MARTHA STEWART
This dish is good on its own, or try flaking the fish over farfalle or other short pasta.
From marthastewart.com
Reviews 0
Total Time 1 hours 5 minutes
Category Salmon Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 5 minutes
Category Salmon Recipes
- Preheat oven to 325 degrees. Bake (still covered) until salmon is opaque throughout, 20 to 25 minutes. Serve with lemon wedges, if desired.
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Grilling a large salmon fillet is a surefire way to wow guests at the table. It's also easier than grilling individual fillets and adds a little insurance against overcooking. If you're nervous about grilling the fish, take heart: You don't have to flip it, the skin keeps it intact, and even though you're cooking it over both direct and indirect heat, it stays put on the grill. The skin crisps up beautifully, and the spice rub adds bold notes that pair well with sweet peaches and red onion.
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BASIL-BUTTERED SALMON | BETTER HOMES & GARDENS
Jun 14, 2011 · Broil 4 inches from the heat for 5 minutes. Carefully turn fish over. Broil for 3 to 7 minutes more or until fish flakes easily when tested with a fork. Step 3. Meanwhile, in a small bowl, stir together butter, basil, parsley, and lemon peel.
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