CHICKEN PARMESAN CRESCENT BREAD RECIPE - PILLSBURY.COM
This tasty crescent braid is stuffed with the flavors of chicken Parmesan, so you know it’s good! It’s great to serve for dinner with a Caesar salad or as an appetizer for game day.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray. In medium bowl, mix mozzarella cheese, chicken, 1/2 cup of the pasta sauce and 1/4 cup of the Parmesan cheese; mix well.
- If using dough sheet, unroll dough, and place on cookie sheet to form 13x7-inch rectangle. If using crescent rolls, unroll dough and place on cookie sheet, pressing to form 13x7-inch rectangle and firmly pressing perforations to seal.
- Spread chicken mixture in 3 1/2-inch-wide strip lengthwise down center of dough all the way to ends. Make cuts 1 inch apart on each side of rectangle just to edge of filling. Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.
- In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in Italian seasoning and garlic powder; brush mixture on top of braided crescent dough. Sprinkle with remaining 1 tablespoon Parmesan cheese.
- Bake 20 to 25 minutes or until deep golden brown. Let stand 5 minutes before serving. In small, microwavable bowl, heat remaining 1 cup pasta sauce covered on High 30 to 60 seconds or until warmed through. Serve with crescent braid.
Nutrition Facts : Calories 220 , CarbohydrateContent 18 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 4 g, TransFatContent 0 g
CHICKEN PARMESAN-STUFFED SHELLS RECIPE - BETTYCROCKER.C…
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook and drain pasta as directed on package. Rinse with cool water; drain.
- Meanwhile, in medium bowl, mix chicken, ricotta cheese, 1 cup of the mozzarella cheese, the egg, Parmesan cheese, 2 tablespoons of the basil, the garlic, salt and pepper.
- Spread 1 cup of the pasta sauce in bottom of baking dish. Fill each shell with heaping tablespoon chicken mixture. Place shells in baking dish. Spoon remaining sauce over stuffed shells.
- Cover with foil; bake 30 minutes. Sprinkle with remaining mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted. Let stand 10 minutes.
- Meanwhile, in 8-inch skillet, heat oil over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 4 minutes or until golden brown. Sprinkle over baked shells along with remaining 2 tablespoons basil.
Nutrition Facts : Calories 540 , CarbohydrateContent 41 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 2 g, ProteinContent 35 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 5 g, TransFatContent 1/2 g
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CHICKEN PARMESAN CRESCENT BREAD RECIPE - PILLSBURY.COM
This tasty crescent braid is stuffed with the flavors of chicken Parmesan, so you know it’s good! It’s great to serve for dinner with a Caesar salad or as an appetizer for game day.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 220 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 220 per serving
- Bake 20 to 25 minutes or until deep golden brown. Let stand 5 minutes before serving. In small, microwavable bowl, heat remaining 1 cup pasta sauce covered on High 30 to 60 seconds or until warmed through. Serve with crescent braid.
See details
CHICKEN PARMESAN-STUFFED SHELLS RECIPE - BETTYCROCKER.C…
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 540 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 540 per serving
- Meanwhile, in 8-inch skillet, heat oil over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 4 minutes or until golden brown. Sprinkle over baked shells along with remaining 2 tablespoons basil.
See details
CHICKEN PARMESAN CRESCENT BREAD RECIPE - PILLSBURY.COM
This tasty crescent braid is stuffed with the flavors of chicken Parmesan, so you know it’s good! It’s great to serve for dinner with a Caesar salad or as an appetizer for game day.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 220 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 220 per serving
- Bake 20 to 25 minutes or until deep golden brown. Let stand 5 minutes before serving. In small, microwavable bowl, heat remaining 1 cup pasta sauce covered on High 30 to 60 seconds or until warmed through. Serve with crescent braid.
See details
CHICKEN PARMESAN-STUFFED SHELLS RECIPE - BETTYCROCKER.C…
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 540 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 540 per serving
- Meanwhile, in 8-inch skillet, heat oil over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 4 minutes or until golden brown. Sprinkle over baked shells along with remaining 2 tablespoons basil.
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