CHICKEN LEGS MARINADE RECIPE FOR BAKING RECIPES

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JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE

Jamaican Jerk Chicken Recipe | Chicken Recipes | Food & Wine image

The best jerk recipe we've ever tasted, which we first published in 1995, is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island. For maximum flavor, let the chicken marinate overnight.In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in a seasoning mixture dominated by spices and chiles, then grilled. This version comes from Paul Chung, a self-taught cook of Chinese-Jamaican descent who worked in the mail room at Food & Wine. It’s wonderfully spicy, smoky, and fragrant—everything you want jerk chicken to be. But what puts this one above all others? The key is including Chinese five-spice in the marinade: “This spark of cinnamon enhances the rich clove flavor imparted by the allspice berries,” Marcia Kiesel wrote. For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The chicken can also be roasted in the oven if desired.Plus: More Chicken Recipes and Tips

Provided by Paul Chung

Categories Whole Chicken

Total Time 9 hours 0 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 medium onion, coarsely chopped
3 medium scallions, chopped
2 Scotch bonnet chiles, chopped
2 garlic cloves, chopped
1 tablespoon five-spice powder
1 tablespoon allspice berries, coarsely ground
1 tablespoon coarsely ground pepper
1 teaspoon dried thyme, crumbled
1 teaspoon freshly grated nutmeg
1 teaspoon salt
1/2 cup soy sauce
1 tablespoon vegetable oil
Two 3 1/2- to 4-pound chickens, quartered

Steps:

In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

MARINADE FOR CHICKEN RECIPE | ALLRECIPES

Really good marinade for chicken. I tenderized my skinless boneless chicken breasts and then put the marinade in a zip bag with the chicken. I probably marinated it for about 1 1/2 hours and …
From allrecipes.com

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ITALIAN CHICKEN MARINADE RECIPE | ALLRECIPES

Wow this is great. Used Kraft Zesty Italian dressing and 1/2 tsp. of minced garlic (instead of garlic powder). Also had 4 boneless chicken legs and a large boneless breast. There was plenty of marinade for the whole lot. DS#2 BBQ the chicken …
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Jun 02, 2020 · Two people, two whole chicken legs, the full marinade recipe. Half on the chicken, half saved. Grilled with no sauce (tends to flare up so we avoid). I reduced the half of the marinade …
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BAKED CHICKEN LEGS (WITH BEST MARINADE) - NATASHASKITCHEN.C…

Feb 15, 2021 · Bake Chicken Legs: Preheat the oven and line a rimmed baking sheet with foil or a Silpat liner. Arrange chicken skin-side-down. Brush chicken legs with any extra marinade left in the mixing bowl. Bake 25 minutes at 400˚F skin side down, then turn the chicken legs …
From natashaskitchen.com

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SUPER CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE ...

Jan 03, 2022 · How To Bake Chicken Legs. Bake. Cooking chicken legs at high heat will get them crispy, just how we want them. TIP: For best results, flip the chicken legs halfway through baking, which will help them crisp up more and cook more evenly. Rest. Let the baked chicken …
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JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE

) Used chicken thighs (bone in, skin on) and rubbed some marinade under the skin. Baked for 45 min at around 375 (don't have a grill) and …
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LEMON GARLIC ROASTED CHICKEN LEGS - JO COOKS

Jun 29, 2019 · How To Make Lemon Garlic Roasted Chicken Legs. Marinate the chicken legs: In a large ziploc bag add the chicken legs, melted butter, olive oil, oregano, paprika, garlic, lemon …
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EASY BAKED CHICKEN LEGS RECIPE | THE BEST WAY TO BAKE ...

Nov 09, 2020 · How to cook chicken legs in a slow cooker: Place all of the chicken legs in the bottom of a slow cooker (I have this slow cooker). Pour the sauce over the chicken legs. Slow cook on low for 6 hours or on high for 4 hours, until the largest piece of chicken …
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GRILLED CHICKEN LEGS - EASY CHICKEN LEGS IN THE BEST ...

Jul 16, 2020 · Grilled chicken legs are super easy, full of flavor, and never disappoint. If you live grilled chicken, you’ve found a great recipe. Simply marinate the chicken in delicious chicken marinade and grill it to a juicy perfection. As an added bonus, you can use the marinade as a sauce to brush into the chicken…
From grillingsmokingliving.com

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EASY OVEN BAKED CHICKEN BREASTS (WITH THE BEST MARINAD…

Jan 14, 2022 · Even thickness of your chicken breasts. The perfect chicken marinade recipe. An instant read thermometer. Let’s talk about each component. First, thickness of your chicken. Most of the time, chicken …
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GRILLED CHICKEN LEGS - EASY CHICKEN LEGS IN THE BEST ...

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EASY OVEN BAKED CHICKEN BREASTS (WITH THE BEST MARINAD…

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LEMON CHICKEN RECIPE {10 MINUTE PREP} - SIMPLY RECIPES

Jun 19, 2021 · Bake for 20 minutes and baste the chicken pieces generously with the reserved marinade. Continue baking for another 15 to 25 minutes (a total of 35 to 45 minutes), until the skins are crispy brown, and the chicken …
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37 BEST CHICKEN LEG RECIPES AND DRUMSTICK RECIPES - EPICU…

Apr 03, 2020 · Chicken leg recipes are among our favorite weeknight dinners, especially when they make chicken as flavorful as this tangy dish. Dijon mustard mixed with honey serves as a sweet-tart marinade …
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BEST BALSAMIC CHICKEN MARINADE (**HOW TO MAKE AHEA…

PIN THIS RECIPE TO SAVE FOR LATER BALSAMIC CHICKEN. Balsamic is one of my favorite ingredients to use in chicken marinades! I’ve used it in my Greek chicken and Bruschetta chicken for its fruity tang, mellow tartness and rich, complex sweetness. Today, however, I’m excited to bring you this balsamic chicken marinade …
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AIR FRYER CHICKEN LEGS - CRAVING TASTY

Feb 25, 2019 · If you like dark chicken meat, you absolutely must try these air fryer chicken legs. I love chicken legs and have tried dozens of really good recipes over time. I must say, these chicken legs are way at the top of the list, along with my favorite grilled chicken legs and the crispy oven roasted chicken legs .
From cravingtasty.com

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OUR BEST CHICKEN LEG AND THIGH RECIPES | MARTHA STEWART

Mar 15, 2012 · While our test kitchen advocates buying a whole chicken and cutting it into parts, when they do buy chicken pieces, they make sure its legs or thighs.Just as a whole chicken can be cut into pieces, chicken legs can be used whole or cut to separate the thighs and drumsticks. It's easy enough to divide chicken legs …
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