PANCAKE PANTRY RECIPES

Name: Pancakes from the Pantry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 pancakes per batch.
Ingredients: PANCAKE MIX:; 4 cups quick-cooking oats; 2 cups all-purpose flour; 2 cups whole wheat flour; 1 cup packed brown sugar; 1 cup nonfat dry milk powder; 3 tablespoons baking powder; 2 tablespoons ground cinnamon; 3 teaspoons salt; 1/2 teaspoon cream of tartar; PANCAKES:; 2 eggs; 1/3 cup vegetable oil; 2 cups Pancake mix (above); 1 cup water

PANCAKES FROM THE PANTRY RECIPE: HOW TO MAKE IT

Pancakes from the Pantry Recipe: How to Make It image

Need a gift for the breakfast lover on your list? Fix a batch of this pleasing pancake mix—it'll serve up plenty of smiles. Don't forget to attach the recipe for making the pancakes! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 pancakes per batch.

Number Of Ingredients 15

Ingredients

PANCAKE MIX:
4 cups quick-cooking oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup packed brown sugar
1 cup nonfat dry milk powder
3 tablespoons baking powder
2 tablespoons ground cinnamon
3 teaspoons salt
1/2 teaspoon cream of tartar
PANCAKES:
2 eggs
1/3 cup vegetable oil
2 cups Pancake mix (above)
1 cup water

Steps:

In a large bowl, combine mix ingredients. Store in an airtight container. Yield: 8 cups (4 batches of pancakes)., To make pancakes: Beat eggs in a small bowl. Gradually beat in oil. Add mix alternately with water; mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle on medium-low heat; turn after 2 minutes. Cook until second side is browned.

Nutrition Facts : Calories 281 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 768mg sodium, CarbohydrateContent 51g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

HOMEMADE PANCAKE MIX TO KEEP IN THE PANTRY {FREE PRINTABLE}

Homemade Pancake Mix to Keep in the Pantry {Free Printable} image

A recipe for basic pancake mix to store in your pantry. Store in a large container or divide into 8 16 oz jars.

Provided by Jennifer Soltys

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 5

Ingredients

8 cups flour
2 cups white sugar
2 cups nonfat dry milk
1/2 cup baking powder
2 teaspoons salt

Steps:

Mix all ingredients together and store in an airtight container in your pantry. Store all of the mixes together or divide them into individual servings.
Combine 1 1/2 cups mix with 3/4 cup water and a teaspoon of vanilla.
Mix until just combined and pour 1/4 cup of batter onto a hot skillet.
Cook 2-3 minutes on each side and serve with maple syrup.

Nutrition Facts : Calories 717 calories, CarbohydrateContent 158 grams carbohydrates, CholesterolContent 3 milligrams cholesterol, FatContent 1 grams fat, FiberContent 3 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 2089 grams sodium, SugarContent 59 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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