TOMATO SOUP FROM FRESH TOMATOES RECIPES

TOMATO SOUP RECIPE MADE WITH FRESH TOMATOES | RECIPE ...

Tomato Soup Recipe Made with Fresh Tomatoes | Recipe ... image

You only need 5 ingredients plus EVOO and salt & pepper to make Rach's fresh summer tomato soup.

Provided by Rachael Ray

Number Of Ingredients 10

Ingredients

5 to 6 large tomatoes (3 to 3 ½ pounds)
2 tablespoons extra-virgin olive oil (EVOO)
2 tablespoons butter
2 medium or 1 large Vidalia onion
chopped
Salt and pepper
1 large leafy stem basil
plus torn leaves
for topping
2 cups homemade or store-bought vegetable stock or chicken bone broth or stock

Steps:

Set up an ice water bath: large bowl, lots of ice, a little water
Place a strainer or colander in sink and bring a pot of water to a boil, 4 inches deep
Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X
When water boils, gently place tomatoes in water and let them roll around 1 full minute
Transfer the tomatoes to the ice bath using a spider or tongs
Cool and peel tomatoes, letting them drain a bit as you work in the strainer
Slice and chop the tomatoes and place in a bowl
Heat a soup pot over low heat with 2 tablespoons EVOO, 2 turns of the pan
Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper
Do not let the onions brown
Let them sweat 10 to 15 minutes and add 1 cup water to onions, raise heat to medium-high, and let the water absorb and cook the onions to absolute mush
Add tomatoes, basil and stock and cook at medium boil 20 minutes to break down tomatoes
Remove basil stem and puree the soup using an immersion blender or transfer to food processor or high-power blender and puree, then return to pot
Simmer gently over lowest heat until ready to serve
Top with a few small leaves of torn basil

CREAM OF FRESH TOMATO SOUP RECIPE | INA GARTEN - FOOD NET…

Cream of Fresh Tomato Soup Recipe | Ina Garten - Food Net… image

Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

Provided by Ina Garten

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 5 to 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons good olive oil
1 1/2 cups chopped red onions (2 onions)
2 carrots, unpeeled and chopped
1 tablespoon minced garlic (3 cloves)
4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
1 1/2 teaspoons sugar
1 tablespoon tomato paste
1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
3 cups chicken stock, preferably homemade
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
3/4 cup heavy cream
Croutons, for garnish

Steps:

Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.

More about "tomato soup from fresh tomatoes recipes"

CREAM OF FRESH TOMATO SOUP RECIPE | INA GARTEN - FOOD NETWORK

Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes

Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.

See details

TOMATO SOUP & BASIL | VEGETABLES RECIPES | JAMIE OLIVER ...

Making your own tasty tomato soup is so easy! Give it your own spin with extra herbs and spices. If your tomato plants are groaning under the weight of all their ripe fruit, or even if you’ve just got some over-ripe tomatoes to use up, then this is a great soup to have up your sleeve. As long as your tomatoes are really ripe you’ll end up with a wonderfully sweet soup no matter what type of tomatoes you’ve used. The basil oil is also great for drizzling over salads, pastas or pizzas so if you want to keep it for a couple of weeks, just strain it through a sieve and store it in a sterile jar.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 225 calories per serving

1. To make the basil oil, pick the basil leaves and finely chop the stalks. Put a few leaves in a bowl of cold water for later, then place the rest in a pestle and mortar. Add a pinch of sea salt and bash the basil leaves until they have broken down into a dark green paste. Transfer the paste to a jug and add your extra virgin olive oil. Mix together well.
2. To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. Stir in 150ml of water and bring to the boil. Reduce to a medium heat and let the tomatoes cook for 5 minutes until they are slightly broken down. If your tomatoes are nice and ripe they’ll be naturally sweet and soft, which means you won’t need to cook the soup for too long.
3. Remove the soup from the heat, add a splash of red wine vinegar then carefully blitz with a hand blender until you get a consistency that’s to your liking.
4. Serve in warm bowls with a spoonful of bright green basil oil swirled on top and sprinkled with the reserved basil leaves. You can even eat any leftovers cold from the fridge for a really fresh, light soup.

See details

FRESH TOMATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

When tomatoes are in season, my family knows they can expect to see this soup on the dinner table. It tastes better than any store-bought soup.—Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 188 calories per serving

In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. Add the tomatoes, parsley, salt, sugar, thyme, bay leaf and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-30 minutes or until tomatoes are tender. Discard bay leaf.

See details

CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES

Making your own tasty tomato soup is so easy! This one's a simple classic.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving

1. Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
2. Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
3. Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
4. Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
5. Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
6. Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
7. Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.

See details

EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE

You only need three main ingredients to make this velvety, rich tomato soup recipe. This, friends is your new favorite weeknight meal.
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving

Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).

See details

TOMATO SOUP RECIPES - BBC GOOD FOOD

Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options.
From bbcgoodfood.com

See details

FRESH CREAM OF TOMATO SOUP RECIPE: HOW TO MAKE IT

This is one of the best recipes I have because it can be put together in no time. When tomato season is here, you'll find me making this pretty and pleasing soup often.
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Lunch
Calories 305 calories per serving

In a large saucepan over medium heat, saute onion in butter until tender. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. Combine flour and 3/4 cup broth; form a smooth paste; gradually stir into tomato mixture with remaining broth. , Bring to a boil; cook and stir for 2 minutes, or until thickened. Reduce heat; cover and simmer for 30 minutes or until tomatoes are tender. Remove from the heat. Stir in cream; serve immediately.

See details

FRESH CREAM OF TOMATO SOUP RECIPE: HOW TO MAKE IT

In a large saucepan over medium heat, saute onion in butter until tender. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. Combine flour and 3/4 cup broth; form a smooth paste; gradually stir into tomato mixture with remaining broth. , Bring to a boil; cook and stir for 2 minutes, or until thickened. Reduce heat; cover and simmer for 30 minutes or until tomatoes are tender. Remove from the heat. Stir in cream; serve immediately.

See details

TOMATO HAMBURGER VEGETABLE SOUP - 100K-RECIPES

This delicious flavour some soup is just perfect for these cold winter nights approaching!
From 100krecipes.com
Reviews 5
Total Time 40 minutes
Category Soup
Cuisine American

Check on your soup after 30-40 minutes to see it has thickened if so remove from the stovetop and serve. Enjoy!

See details

TOMATO SOUP WITH PARMESAN CROUTONS - THE PIONEER WOMAN

I made this luscious soup on Saturday’s “Souper Good” episode on Food Network, and it’s also going to be in my next cookbook, which, if I play my card
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category main dish, soup

In a large pot, heat butter and oil over medium-high heat, then add onion, garlic, and carrots. Stir and cook for 5 minutes. Add tomato paste and stir it in, cooking for another 2-3 minutes. Add canned tomatoes with their juice, broth, and water. Stir together and bring to a boil, then reduce the heat, cover the pot, and simmer for 15-20 minutes, longer if you have time. Use an immersion blender to puree, still leaving some texture to the tomatoes. Add cream, salt, pepper, parsley, and basil, and simmer for another 5 minutes. To make the croutons, drizzle crostini rounds lightly with olive oil. Place little piles of Parmesan in a nonstick skillet. Place a crostini round on top of each pile. Turn on the heat to medium. Press with a spatula as you melt the cheese into each round. When set, flip to the other side to toast. Serve soup with one or two croutons on top and a little bit of basil.NOTE: Recipe can easily be halved!

See details

HOMEMADE TOMATO SOUP RECIPE | MICHAEL CHIARELLO | FOOD NETWORK

Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes

Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.

See details

10 BEST HOMEMADE TOMATO SOUP WITH FRESH TOMATOES RE…

Feb 06, 2022 · Homemade Tomato Soup with Fresh Tomatoes Recipes 35,249 Recipes. Last updated Feb 06, 2022. This search takes into account your taste preferences. 35,249 suggested recipes. Homemade Tomato Soup Diabetes Forecast. fresh tomatoes…
From yummly.com

See details

HOMEMADE TOMATO SOUP (FRESH TOMATOES) {EASY & FAST ...

Jun 27, 2020 · Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.. The tomatoes are roasted with a hint of garlic to bring …
From spendwithpennies.com

See details

10 BEST HOMEMADE FRESH TOMATO SOUP RECIPES - YUMMLY

fresh basil, garlic, tomato paste, tomatoes, butter, chicken stock and 9 more Fresh Tomato Soup Little Dairy On The Prairie chicken, crushed red pepper flakes, season salt, salt, milk, sugar …
From yummly.com

See details

GARDEN FRESH TOMATO SOUP RECIPE | ALLRECIPES

Look, the whole point of this recipe is that it is uncomplicated. There are plenty of really good fancy-sassy tomato soup recipes to try, if that's what you want. But this soup sticks to a great principle: simple recipes are often the best. And the result is what tomato soup should taste like. Few additives and fresh, ripe tomatoes. Real tomato …
From allrecipes.com

See details

13 TOMATO SAUCE RECIPES USING FRESH TOMATOES | ALLRECIPES

Aug 02, 2021 · From an incredibly simple and fresh-tasting cherry tomato and basil pasta sauce to a step-by-step canning recipe for tomato pizza sauce, get great tips for making a batch of tomato sauce from scratch with this hand-picked collection of fresh tomato sauce recipes.
From allrecipes.com

See details

TOMATO SOUP RECIPE (HOMEMADE & EASY) » DASSANA…

Aug 23, 2021 · About Tomato Soup. Smooth, savory tomato soup is a delicious dish that is great to enjoy anytime of the year. The bold, bright flavor of fresh tomato is wonderful in …
From vegrecipesofindia.com

See details

CREAMY ROASTED TOMATO SOUP (FROM FRESH TOMATOES!) - OUR ...

Apr 28, 2021 · With or without grilled cheese, this beloved classic blows the lid off its canned counterparts. Creamy Roasted Tomato Soup features slow-roasted ripe tomatoes and garlic with a peppery kick of garden-fresh basil. Pureed to perfection with just a dash of cream, this fresh tomato soup …
From oursaltykitchen.com

See details

TOMATO SOUP FROM FRESH RIPE TOMATOES - VIBRANT PLATE

Sep 01, 2016 · Simply amazing homemade Tomato Soup with Fresh Tomatoes is delicious. Just 15 minutes and a couple of ingredients to make it, quick & easy! In Summer tomatoes are abundant in our house. I keep a pocket-sized garden that produces just enough to get us by the week. This year I have 2 plants of tomatoes and one cherry tomato.
From vibrantplate.com

See details

EASY 1-POT TOMATO SOUP (VEGAN) - MINIMALIST BAKER RECIPES

Aug 23, 2021 · How to Make Tomato Soup. The elements of a classic tomato soup are simple: sautéed onions, garlic, and dried basil bring depth of flavor, while whole peeled San Marzano tomatoes (a super sweet and balanced variety!) bring all tomato lovers’ …
From minimalistbaker.com

See details

EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM

Aug 06, 2021 · How to Serve Tomato Soup. Grilled Cheese – tomato soup and grilled cheese sandwiches are the perfect match (try dipping the sandwich into the soup).; Parmesan – add shredded parmesan while the soup is hot so it melts over the top.; Fresh Basil – sprinkle the top with thinly sliced basil.; Croutons – sprinkle crunchy croutons over the soup…
From natashaskitchen.com

See details

PANERA BREAD CREAMY TOMATO SOUP - COPYKAT RECIPES

Feb 18, 2019 · It is hard to beat a bowl of warm soup. Panera’s Creamy Tomato Soup is one that is perfect for a meal that will warm you up. Panera is known for their soups, and this one is another one of their classic recipes. It’s really easy to make flavorful tomato soup from scratch. This recipe uses canned tomatoes.
From copykat.com

See details

EASY TOMATO SOUP RECIPE USING CANNED TOMATOES

May 18, 2021 · Step 2. Thicken with flour. Stir in ½ cup of flour to help thicken the tomato soup. **Cook's Tip: The onions will develop a thick, gummy consistency but just keep stirring for about 5 minutes, turning heat down if the mixture starts to burn or stick to the pot. Step 3. Add tomatoes. Next, pour in 2 undrained 28 oz. cans of tomatoes, 1 small can of tomato …
From southernfoodandfun.com

See details

TOMATO BASIL SOUP - THE RECIPE CRITIC

Oct 30, 2019 · Tomato Basil Soup is a healthy classic soup that’s simple to make from scratch and full of flavor! It only takes just over half an hour. It only takes just over half an hour. The whole family will enjoy it as the temperatures drop and the evenings become …
From therecipecritic.com

See details

TOMATO BASIL SOUP | AMERICAN HEART ASSOCIATION RECIPES

Cooking Tip: Don’t have fresh basil? Stir in 2 teaspoons dried basil when you add the garlic powder. Keep it Healthy: Many canned tomatoes are packed with extra sodium, so be sure to look for the no-salt-added variety. Tip: Stirring in a touch of baking soda once the soup is off the heat helps reduce the acidity from the tomatoes—a small step that makes a big impact on the soup…
From recipes.heart.org

See details

CLASSIC TOMATO SOUP RECIPE (LIGHTENED UP!) - COOKIE AND KATE

The season for ripe tomatoes (summer) is not the season for tomato soup (fall through spring). It’s a real conundrum, and this homemade tomato soup recipe is the perfect solution. I developed this recipe for my cookbook , and wanted to bring it to life here on the …
From cookieandkate.com

See details

EASY TOMATO SOUP RECIPE USING CANNED TOMATOES

See details

TOMATO BASIL SOUP - THE RECIPE CRITIC

See details

TOMATO BASIL SOUP | AMERICAN HEART ASSOCIATION RECIPES

See details

CLASSIC TOMATO SOUP RECIPE (LIGHTENED UP!) - COOKIE AND KATE

See details

EASY TOMATO SOUP RECIPE - SIMPLY RECIPES

Jul 30, 2021 · Ways to Adapt This Soup . To make creamy tomato soup, just add heavy cream. If you want it creamy but without the cream, puree some canned cannellini beans and add them in (like we do in this recipe for Creamy Tomato and White Bean Soup).; Simmer the soup …
From simplyrecipes.com

See details

TOMATO PASTINA SOUP - EASY DIABETIC FRIENDLY RECIPES ...

Add fresh and canned tomatoes, vinegar, cumin, coriander, pepper, and salt. Bring to a boil over high heat. Reduce heat to low; simmer, covered, 15 minutes. Remove from heat; cool. 2. Place tomato mixture in food processor or blender; process in small batches …
From diabetesselfmanagement.com

See details

KETO LOW CARB ROASTED TOMATO SOUP RECIPE - WHOLESOME YUM

Nov 02, 2016 · My roasted low carb tomato soup version is almost like that – warming, a little creamy, and bursting with the flavors of roasted tomatoes and fresh basil. There’s just one problem: most of the super thick tomato soup recipes are relatively high in carbs.
From wholesomeyum.com

See details

EASY TOMATO BISQUE SOUP RECIPE WITH FRESH BASIL, THYME AND ...

Oct 14, 2019 · Thick and creamy tomato bisque soup is the perfect weekend lunch recipe with a side of garlic bread or buttery grilled cheese! Autumn weather calls for warm soup and delicious homemade bread recipes.We love including at least one soup night on our weekly menu where we rotate some of our favorite soups, like our roasted vegetable minestrone soup or our beefy Mexican rice soup.
From tastesoflizzyt.com

See details

HOW TO MAKE HOMEMADE TOMATO SOUP FROM TOMATO SAUCE

May 17, 2019 · However, if a person doesn’t grow tomatoes and can’t find cheap tomatoes, it can be expensive to make the soup out of fresh tomatoes and the savings over buying tomato soup in a can is minimal. For example, in the middle of winter, locally, tomatoes …
From virily.com

See details