BLUE CORN RECIPE RECIPES

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FRESH CORN AND TOMATO SALAD RECIPE - FOOD NETWORK



Fresh Corn and Tomato Salad Recipe - Food Network image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield 6 cups

Number Of Ingredients 8

3 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil 
6 ears fresh corn, shucked
2 cups red or orange grape tomatoes, halved
8 ounces mozzarella pearls or fresh mozzarella, cut into small cubes
1 bunch scallions, thinly sliced
1 1/2 cups fresh basil leaves

Steps:

  • Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
  • Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.

Nutrition Facts : Calories 346 calorie, FatContent 18 grams, SaturatedFatContent 5 grams, CholesterolContent 19 milligrams, SodiumContent 457 milligrams, CarbohydrateContent 37 grams, FiberContent 3 grams, ProteinContent 13 grams, SugarContent 10 grams

SWEET CORN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sweet Corn Muffins Recipe: How to Make It - Taste of Home image

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 cup sugar
3/4 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup shortening
1 cup 2% milk, divided

Steps:

  • In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until a toothpick inserted in muffin comes out clean, 25-30 minutes.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 38g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SAVORY CORN MUFFINS RECIPE | ALLRECIPES
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From allrecipes.com
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From allrecipes.com
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From weightwatchers.com
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BLACK BEAN AND CORN SALAD RECIPE - COOKIN CANUCK
Jun 03, 2021 · If using fresh corn, either boiling or grilling the corn will work. Once the corn is cool enough to handle, cut off the kernels using a sharp knife. While using fresh corn is ideal, good-quality frozen corn works very well in this recipe…
From cookincanuck.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 10,500+ ideas for healthy meals. Take personal assessment ... Whether you’re looking for a healthy dinner recipe …
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CORNBREAD MUFFINS RECIPE (SMALL BATCH) - DESSERT FOR TWO
Nov 14, 2020 · 1. You can use blue corn, white corn, or regular yellow cornmeal here. Stone ground cornmeal is welcome, too, since we're cutting it with flour. 2. My favorite buttermilk substitute is milk with a splash of vinegar. Use the same amount of milk as the recipe …
From dessertfortwo.com
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BLACK BEAN AND CORN SALAD RECIPE - COOKIN CANUCK
Jun 03, 2021 · How to serve this corn and bean salad: The obvious way to serve this is straight-up as a salad. During the summertime, it’s fantastic alongside grilled chicken, shrimp skewers or …
From cookincanuck.com
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TRADITIONAL CRACKED CORN MOONSHINE RECIPE – HOWTOMO…
May 18, 2021 · Our favorite type of corn to be used in moonshine is cracked, dry yellow corn. This type of corn is considered field corn and it needs to be clean and food-grade. It is recommended to use air dried corn rather than gas dried. The reason for this is when corn is gas dried the corn …
From howtomoonshine.co
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
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JIFFY CORNBREAD MIX CORN CASSEROLE RECIPE - ON SUTTON P…
This Jiffy corn casserole is part cornbread and part corn side dish. It’s a classic family recipe that is perfect any time of year. Yes, I’ll admit it. This recipe is usually served at Thanksgiving, along with some kind of stuffing, and green bean casserole. However, I am making the case for enjoying this wonderful recipe …
From onsuttonplace.com
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RECIPE - H MART
Oct 18, 2018 · The beginning of spring calls for a fresh dish like bomdong geotjeori! With leaves sweeter and crunchier than the well-known Napa cabbage, many flock to the tables to …
From hmart.com
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