CHICKEN EGGPLANT RECIPE RECIPES

HELLMANS MAYO CHICKEN RECIPE - RECIPES.NET

Hellmans Mayo Chicken Recipe - Recipes.net image

Here's a Hellmans mayo chicken recipe that uses 4 ingredients for a quick 30-minute dish. Chicken is coated with cheesy & crumbly layers for a tasty bite.

Provided by Johanna

Ingredients

BEST EGGPLANT LASAGNA RECIPE | MYRECIPES

Best Eggplant Lasagna Recipe | MyRecipes image

Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that you can find, as these will give you the most even planks of eggplant (vs. the eggplants with large, round bottoms). This cheesy eggplant bake also gets bonus points for being make-ahead friendly. You can prepare and assemble the eggplant lasagna and refrigerate for up to two days before baking; just plan on the lasagna needing a couple of extra minutes in the oven.

Provided by Adam Hickman

Total Time 2 hours 30 minutes

Yield Serves 8 (serving size: about 2 cups)

Number Of Ingredients 14

Ingredients

1 large eggplant (about 1 to 1 1/2 lb.)
12 ounces ground beef chuck
1 cup chopped yellow onion (from 1 onion)
½ chopped red bell pepper (from 1 bell pepper)
1 tablespoon finely chopped garlic
1 ½ teaspoons kosher salt
1 teaspoon black pepper
½ teaspoon crushed red pepper
1 (24-oz.) jar marinara sauce
2 cups whole-milk ricotta cheese
2 large eggs, beaten
16 ounces pre-shredded mozzarella cheese
7 ounces fresh mozzarella, torn into small pieces
2 teaspoons chopped fresh thyme leaves

Steps:

Preheat oven to 400°F. Cut eggplant into 12, (3/8-in.-thick) slices. Arrange eggplant on a wire rack set in a rimmed baking sheet. Bake in preheated oven until slightly dried out, about 15 minutes. Set aside. Bake in 2 batches, if necessary.
Heat a large skillet over medium-high. Add beef to skillet; cook, stirring occasionally to break up chunks, until well browned, 7 to 8 minutes. Add onion, bell pepper, garlic, salt, black pepper, and crushed red pepper; cook, stirring occasionally, until tender, about 4 minutes. Stir in marinara. Reduce heat to medium; cook, stirring occasionally for 10 minutes. Remove from heat.
Stir together ricotta and eggs in a small bowl.
Spread 1/2 cup meat sauce in bottom of a greased 13- x 9-inch glass baking dish. Arrange 3 pieces of eggplant in a single layer over sauce. Top with 3/4 cup meat sauce, 1/2 cup ricotta mixture, and 4 ounces of shredded mozzarella. Repeat layers 3 more times. Top with fresh mozzarella pieces, and sprinkle with thyme. Cover with aluminum foil, and bake at 400°F for 45 minutes. Remove foil, and bake until top is browned, another 30 to 35 minutes. Remove from oven, and let stand 15 minutes before cutting.

More about "chicken eggplant recipe recipes"

CHICKEN PARMESAN RECIPE | TYLER FLORENCE | FOOD NETWORK

For classic Italian comfort tonight, try Tyler Florence's Chicken Parmesan recipe from Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine european

Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.

See details

CHICKEN PARMESAN RECIPE | TYLER FLORENCE | FOOD NETWORK

Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.

See details

LIGHTENED CHICKEN AND EGGPLANT PARMESAN RECIPE | FOOD ...

This dish is also great as a sandwich. Simply place a chicken-and-eggplant stack in a toasted, soft whole-wheat hoagie.
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish
Calories 370 per serving

Place 2 eggplant slices on each chicken cutlet and top evenly with the tomatoes and cheese. Return to the oven and bake until the cheese is melted and lightly browned, 15 to 20 minutes. Sprinkle with parsley and 1/4 teaspoon salt and pepper to taste.

See details

HEALTHY FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES

Sticking to super-lean chicken breasts is the key to making super-food fajitas, and also provides us with a great source of protein, ensuring our muscles stay strong and healthy. I’m bigging up the veg with peppers, aubergine and avocado, helping you embrace the good stuff, plus it’s a really fun one to serve up at the table, letting everyone dig in and build their own.
From jamieoliver.com
Total Time 40 minutes
Calories 448 calories per serving

1. Put 1 tablespoon of oil into a bowl with the vinegar, chilli sauce, oregano, paprika and a pinch of sea salt and black pepper. Crush in the unpeeled garlic through a garlic crusher and mix together.
2. Peel and halve the onion, slice into 1cm-thick wedges, then slice the chicken lengthways 1cm thick and toss both in the marinade. Leave in the fridge for at least 1 hour, or preferably overnight.
3. Prick the whole aubergine all over with a fork. Blacken the whole peppers and aubergine over a direct flame on the hob, or in a griddle pan on a high heat, until charred and blistered all over.
4. Pop the peppers into a bowl and cover with clingfilm for 10 minutes, then scrape off most of the black skin, discarding the stalks and seeds.
5. Pinch the skin off the aubergine and trim off the ends. Nicely slice it all 2cm thick, dress on a platter with the juice of 1 lime and a few picked coriander leaves, then taste and season to perfection.
6. Cook the chicken and onions in all that lovely marinade in a large non-stick frying pan on a medium-high heat for 6 to 8 minutes, or until cooked through, turning halfway.
7. Peel, destone and finely slice the avocado, and squeeze over the juice of half a lime.
8. Warm the tortillas in a dry frying pan for 30 seconds, then keep warm in a clean tea towel. Take it all to the table, with the feta and the remaining coriander leaves, and let everyone build their own.

See details

HELLMANS MAYO CHICKEN RECIPE - RECIPES.NET

Here's a Hellmans mayo chicken recipe that uses 4 ingredients for a quick 30-minute dish. Chicken is coated with cheesy & crumbly layers for a tasty bite.
From recipes.net
Reviews 1

See details

EGGPLANT ROLLATINI RECIPE: HOW TO MAKE IT

Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. —Nancy Sousley, Lafayette, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 726 calories per serving

Peel and slice eggplant lengthwise into fifteen 1/8-in.-thick slices. Place in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes., Meanwhile, for sauce, in a large saucepan, saute onion in oil. Add garlic; cook 1 minute longer. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, stirring occasionally, 20-25 minutes. Rinse and drain eggplant., In a large bowl, combine filling ingredients; set aside., Place eggs in a shallow bowl. In another shallow bowl, combine bread crumbs, 1/2 cup Parmesan cheese, garlic, parsley, salt and pepper. Dip eggplant in eggs, then bread crumb mixture., In an electric skillet or deep skillet, heat 1/2 in. of oil to 375°. Fry eggplant in batches until golden brown, 2-3 minutes on each side. Drain on paper towels., Preheat oven to 375°. Spoon 1 cup sauce into an ungreased 13x9-in. baking dish. Spread 2 rounded tablespoons filling over each eggplant slice. Carefully roll up and place seam side down in baking dish. Spoon remaining sauce over roll-ups. Sprinkle with remaining Parmesan cheese. Cover and bake until bubbly, 30-35 minutes.

See details

OVEN-ROASTED CHICKEN SHAWARMA RECIPE - NYT COOKING

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic. For a red to offset it, simmer ketchup with red pepper flakes and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine turkish
Calories 390 per serving

Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through, about 30 to 40 minutes. Remove from the oven, allow to rest 2 minutes, then slice into bits. (To make the chicken even more crisp, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced chicken, and sauté until everything curls tight in the heat.) Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice — really anything you desire.

See details

MEDITERRANEAN CHICKEN WITH EGGPLANT RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... I served it with pita bread, and we ate the eggplant/chicken …
From allrecipes.com

See details

HEALTHIER EGGPLANT PARMESAN II RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken …
From allrecipes.com

See details

CHICKEN BIRYANI RECIPE | EASY TECHNIQUE FOR MAKING THE ...

Add the chicken pieces and toss together making sure the chicken is thoroughly coated in the marinade. Allow the chicken to marinate for at least 1 hour or up to overnight. In a pot wide enough to hold the chicken …
From norecipes.com

See details

EASY ONE-PAN EGGPLANT CHICKEN DINNER [VIDEO] | LEXI'S ...

Mar 02, 2014 · One Pan Chicken and Eggplant Recipe. Easy dinner alert! This One Pan Chicken and Eggplant dinner is a delicious seasonal dish! It’s as simple as chopping up a few veggies, sautéing in one pan, letting it quickly braise and then dinner is serve! It’s also …
From lexiscleankitchen.com

See details

CHICKEN LOLLIPOP RECIPE - SWASTHI'S RECIPES

Jul 07, 2015 · These chicken lollipops are the ultimate appetizer for any occasion! Everyone will love these saucy, super flavorful and delicious lollipops with a kick! Serve them as an appetizer or a Side with some Chinese noodles or Fried rice. These spicy Chicken lollipops are perfect for any occasion – parties, family dinner or game day Snacking. My recipe …
From indianhealthyrecipes.com

See details

KETO EGGPLANT PARMESAN RECIPE - HEALTHY RECIPES BLOG

Nov 17, 2020 · Check out these other eggplant recipes. As I mentioned, I really like eggplants and so does my husband (the kids are less enthusiastic). So I have several excellent eggplant recipes on this blog. A few of my favorites are: Eggplant casserole; Grilled eggplant; Baked eggplant pizza bites; Subscribe. I typically publish a new recipe …
From healthyrecipesblogs.com

See details

EGGPLANT PARMESAN II RECIPE | ALLRECIPES

Recipe needed a little manipulation but it turned out so good. I added spinach and used Muir glen tomatos. My husband and preschooler loved it. I am giving this recipe 5 stars just because it is a great way to experiment and encourage you to try cooking with eggplant …
From allrecipes.com

See details

MILLION DOLLAR CHICKEN RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

MEDITERRANEAN CHICKEN WITH EGGPLANT RECIPE | ALLRECIPES

See details

EASY ONE-PAN EGGPLANT CHICKEN DINNER [VIDEO] | LEXI'S ...

See details

OVEN-BAKED TERIYAKI CHICKEN WINGS RECIPE

Aug 12, 2021 · This recipe calls for large chicken wings. If you can't find them and need to use small chicken wings, reduce the initial baking time by about 15 minutes. Feel free to use this marinade on shrimp, a chicken stir-fry with veggies, or even as a finishing glaze for shrimp. (It's also good on simple baked chicken…
From thespruceeats.com

See details

CHICKEN LOLLIPOP RECIPE - SWASTHI'S RECIPES

See details

EASIEST EGGPLANT RECIPE | ALLRECIPES

See details

KETO EGGPLANT PARMESAN RECIPE - HEALTHY RECIPES BLOG

See details

CHICKEN BIRYANI RECIPE | EASY TECHNIQUE FOR MAKING THE ...

See details

BEST EGGPLANT LASAGNA RECIPE | MYRECIPES

Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe …
From myrecipes.com

See details