CHEESY BURGERS RECIPES
CHEESY CHEESEBURGERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
- Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
Nutrition Facts : Calories 523, FatContent 30 grams, SaturatedFatContent 13 grams, CholesterolContent 116 milligrams, SodiumContent 426 milligrams, CarbohydrateContent 24 grams, FiberContent 2 grams, ProteinContent 37 grams
CHEESY MINI BURGERS RECIPE - FOOD.COM
I love these cute little bite-sized burgers. They are excellent for parties, and football gatherings and always go down a storm with the men folk! Great for children’s parties too! These can be prepared up to a day before hand, then assembled and grilled.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 burgers
Number Of Ingredients 10
Steps:
- For the patties:.
- Combine mince,onion,mustard and sauces in a bowl.
- Take two teaspoonfuls and shape into a ball, and then flatten slightly to form a patty. Repeat with all of the mixture.
- Cut 4 1/2 cm rounds from each slice of bread, 4 out of each slice. Brush with melted butter and bake in a moderate oven for approx 15 minutes, until lightly browned and crisp.
- Spread each round with tomato paste.
- Heat oil in a large fry pan. Cook patties until well browned; drain on kitchen towel.
- Place patties on top of the bread rounds and top with cheese.
- Grill until the cheese has melted.
Nutrition Facts : Calories 68.9, FatContent 4.7, SaturatedFatContent 2.2, CholesterolContent 13.4, SodiumContent 78.8, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.5, ProteinContent 2.8
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