PAMPERED CHEF TOTE RECIPES
ICE CREAM SANDWICH TORTE - RECIPES | PAMPERED CHEF US SITE
Everybody will wonder how you made this ice cream cake. Nobody will know you used ice cream sandwiches to create it!
Provided by PAMPEREDCHEF.COM
Yield 16 servings
Number Of Ingredients 6
Steps:
- Coarsely chop cookies using Food Chopper. In Classic Batter Bowl, combine milk and pudding mix; whisk using Stainless Whisk until mixture is smooth and begins to thicken. Immediately fold in half of the whipped topping and cookies using Classic Scraper; set filling aside.Working quickly, arrange six of the ice cream sandwiches side by side on Simple Additions® Large Rectangular Platter with Handles. Spread filling evenly over sandwiches using Small Spreader. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte using Rotary Grater. Freeze at least 30 minutes or until ready to serve.
CHOCOLATE-RASPBERRY DREAM TORTE - RECIPES | PAMPERED CH…
Provided by PAMPEREDCHEF.CA
Yield 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C). Grease and flour Torte Pans; set aside. Prepare cake mix according to package directions; divide batter equally between pans. Bake 18-22 minutes or until wooden pick inserted into centers comes out clean. Remove from oven to cooling rack; cool 5 minutes. Remove cakes from pans; cool completely.Combine cream cheese, powdered sugar and orange zest in Classic Batter Bowl; whisk until smooth. Fold in whipped topping. Place one cake layer well-side up onto serving platter. Spread half of the filling over cake layer. Place raspberry jam in Prep Bowl; microwave on HIGH 10-20 seconds or until warm; whisk until smooth. Drizzle half of the jam over filling. Stack remaining cake layer on top of first, well-side up; spread with remaining filling. If desired, arrange raspberries over filling; drizzle with remaining jam.
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BLACK FOREST TORTE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Preheat oven to 325°F (160°C). Grease and flour Cake Pans. Prepare cake mix according to package directions; divide batter equally between pans. Bake 25-30 minutes or until wooden pick inserted into centers comes out clean. Remove pans from oven; cool 10 minutes. Remove cakes from pans; cool completely. If necessary, slice crowns off cakes using bread knife.Place one cake onto serving plate. Combine sour cream, whipped topping and 1/4 tsp (1 mL) of the almond extract in large bowl. Add pudding mix; whisk vigorously until mixture is blended and very thick. Fill Easy Accent® Decorator with 1 1/3 cups (325 mL) of the cream filling. Pipe half of the cream filling around edge of bottom cake layer; set decorator aside. Spoon remaining filling into center of bottom cake layer; spread to meet border. Place top cake layer over bottom layer; pipe remaining filling around edge to form a decorative border.In small bowl, combine pie filling with remaining 1/4 tsp (1 mL) almond extract. Spoon pie filling over top of cake, spreading to meet border. Sprinkle almonds over top of cake, if desired.
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PAMPERED CHEF AMERICAN DREAM TORTE RECIPE - FOOD.COM
This recipe is easy to make--don't be fooled by the number of steps. It makes a beautiful presentation for holidays or other special occassions. I substitute "real" pound cake for the mix (I recommend #8953). I also vary the fruit, using the pound cake and filling as a base for other flavors I want to use--mostly strawberry.
From food.com
Total Time 1 hours 5 minutes
Calories 321.2 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 321.2 per serving
- Arrange raspberries down center opening and blueberries down remaining openings.
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CHOCOLATE-RASPBERRY DREAM TORTE - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
Reviews 1.0
Reviews 1.0
- Preheat oven to 350°F (180°C). Grease and flour Torte Pans; set aside. Prepare cake mix according to package directions; divide batter equally between pans. Bake 18-22 minutes or until wooden pick inserted into centers comes out clean. Remove from oven to cooling rack; cool 5 minutes. Remove cakes from pans; cool completely.Combine cream cheese, powdered sugar and orange zest in Classic Batter Bowl; whisk until smooth. Fold in whipped topping. Place one cake layer well-side up onto serving platter. Spread half of the filling over cake layer. Place raspberry jam in Prep Bowl; microwave on HIGH 10-20 seconds or until warm; whisk until smooth. Drizzle half of the jam over filling. Stack remaining cake layer on top of first, well-side up; spread with remaining filling. If desired, arrange raspberries over filling; drizzle with remaining jam.
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PAMPERED CHEF ORANGE DREAM TORTE | JUST A PINCH RECIPES
This is one of my favourite Pampered Chef recipes!!!
From justapinch.com
Reviews 5
Category Cakes
From justapinch.com
Reviews 5
Category Cakes
- Spread filling into well of cake. Refrigerate 1 hour or until ready to serve. Garnish with reserved whipped topping and mandarin orange segments just before serving.
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CHOCOLATE PEANUT BUTTER CUP TORTE - RECIPES | PAMPERED ...
From pamperedchef.ca
- Preheat oven to 350°F (180°C). Spray Torte Pans with cooking spray. Place Parchment Paper circles over centers of pans; set aside. In large mixing bowl, combine brownie mix, eggs, 1/2 cup (125 mL) of the oil, water and peanut butter; mix well. Divide batter between pans, spreading to edges. Bake 10-12 minutes or until centers feel firm to the touch.In large microwave-safe bowl, microwave morsels and remaining oil on HIGH 1-2 minutes or until melted, stirring every 30 seconds. Set aside 1/4 cup (50 mL). Fold marshmallows into remaining mixture.Remove pans from oven; cool 4 minutes. Invert one brownie well-side up onto platter; spread marshmallow filling. Invert second brownie onto cooking rack. Using Mega Lifter, place well-side up over bottom layer; top with candies and drizzle with reserved peanut butter mixture.
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APPLE TORTE - RECIPES | PAMPERED CHEF CANADA SITE
With cinnamon-spiced apples, a surprise cheesecake layer, and buttery crust, this dessert is a definite win!
From pamperedchef.ca
From pamperedchef.ca
- Preheat the oven to 375°F (190°C).Slice the apples using the Flex Food Processor attachment fitted with the thick slicing blade. Microwave the apples, covered, until very soft, about 8 minutes. DrainCombine the sugar, cinnamon, and nutmeg (if using) in a small bowl. Set aside.In a clean food processor bowl, combine the flour and sugar, and pulse 2–3 times to combine. Cut the butter into quarters and place them into the bowl. Process for 10 seconds, scrape down the bowl, and continue processing for 20–30 seconds, or until mixture looks like wet sand. Place the crumbs onto the bottom and 1" (2.5 cm) up the sides of the 9" (23-cm) Springform Pan.For the filling, beat the cream cheese and sugar in a medium bowl using the Hand Mixer attachment and beaters until smooth. Add the egg and vanilla; beat on low speed until just blended. Pour the mixture into the crust.Toss the apple slices with the cinnamon sugar mixture. Arrange the apples over the cream cheese mixture and sprinkle with the almonds. Bake for 30 minutes.Cool completely on a cooling rack. If you’d like, sprinkle with powdered sugar before serving.
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CHOCOLATE MINT SILK TORTE - RECIPES | PAMPERED CHEF CANADA ...
From pamperedchef.ca
Reviews 5.0
Reviews 5.0
- Preheat oven to 350°F (180°C). Spray Torte Pans with cooking spray. Place 8-in. (20-cm) circles of Parchment Paper over centers of pans. In large mixing bowl, combine brownie mix, oil, water, eggs and extract; mix well. Pour batter into pans, spreading to edges. Bake 10-12 minutes or until centers are firm. Remove from oven to cooling rack; cool in pans 5 minutes. Invert onto cooling rack; cool completely.For ganache, combine 12 of the candies and 3/4 cup (175 mL) of the whipped topping in microwave-safe bowl. Microwave on HIGH 30-60 seconds or until melted and smooth, stirring every 30 seconds; set aside.For filling, combine 36 of the candies and 1/2 cup (125 mL) of the whipped topping; microwave on HIGH 30-60 seconds or until melted and smooth, stirring every 30 seconds. In medium mixing bowl, whisk cream cheese until smooth; whisk in chocolate mixture until well blended. Fold in remaining whipped topping in two additions. Attach open star tip to Easy Accent® Decorator; fill with 1 cup (250 mL) of the filling.Transfer one brownie to Cake Pedestal. Spread remaining filling into brownie well; top with second brownie, well-side up. Spread ganache over brownie 1/2 in. (1 cm) from edge of well. Pipe filling around inside edge of well. Cut remaining candies in half crosswise; arrange around border.
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TORTE PAN RECIPES... | PAMPERED CHEF CONSULTANT SUPPORT ...
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PAMPERED CHEF CAKE PAN RECIPES - MORINONAKASEIKOTUIN
I recently purchased a pampered chef microwave cooker. Add jam and stir until smooth. Grease 4 layer cake pans with oil or butter, and dust with flour; Apr 22, 2008 228 0. Zest and juice lemon into a large bowl. Pampered chef cake and torte recipes. Get support for your pampered chef business today! Carefully remove baker and pan from oven.
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From kepang.lesonaka.com
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