PIZZELS RECIPES

Name: Pizzelle Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: Italian
Ingredients: 1 large egg; 1 large egg white; 1/3 cup sugar; 2 tablespoons melted salted butter; 2 tablespoons skim milk or milk of your choice; 1 1/2 teaspoons vanilla extract; 3/4 cup all-purpose flour (or GF flour mix ); 1 teaspoon baking powder; cooking spray; 1 tablespoon powdered sugar (for topping)

PIZZELLE COOKIES - SKINNYTASTE

Pizzelle Cookies - Skinnytaste image

Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat.

Provided by Gina

Categories Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 10

Ingredients

1 large egg
1 large egg white
1/3 cup sugar
2 tablespoons melted salted butter
2 tablespoons skim milk or milk of your choice
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour (or GF flour mix )
1 teaspoon baking powder
cooking spray
1 tablespoon powdered sugar (for topping)

Steps:

In a large bowl, beat egg, egg white and sugar until thick.
Stir in the melted butter, milk and vanilla.
Sift together the flour and baking powder, and blend into the batter until smooth.
Heat the pizzelle iron. Lightly spray iron with oil.
Drop about one level tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron.
Bake about 45 to 50 seconds, or until steam is no longer coming out of the iron.
Carefully remove cookies from the iron and transfer to a cooling rack.
Repeat with spray and batter.
Cool completely before storing in an airtight container.
To serve, top with powdered sugar.

Nutrition Facts : ServingSize 2 pizzelle, Calories 91 kcal, CarbohydrateContent 14.5 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 1.5 g, CholesterolContent 25 mg, SodiumContent 25 mg, FiberContent 0.5 g, SugarContent 7.5 g

PIZZELLE COOKIES - SKINNYTASTE

Pizzelle Cookies - Skinnytaste image

Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat.

Provided by Gina

Categories Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 10

Ingredients

1 large egg
1 large egg white
1/3 cup sugar
2 tablespoons melted salted butter
2 tablespoons skim milk or milk of your choice
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour (or GF flour mix )
1 teaspoon baking powder
cooking spray
1 tablespoon powdered sugar (for topping)

Steps:

In a large bowl, beat egg, egg white and sugar until thick.
Stir in the melted butter, milk and vanilla.
Sift together the flour and baking powder, and blend into the batter until smooth.
Heat the pizzelle iron. Lightly spray iron with oil.
Drop about one level tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron.
Bake about 45 to 50 seconds, or until steam is no longer coming out of the iron.
Carefully remove cookies from the iron and transfer to a cooling rack.
Repeat with spray and batter.
Cool completely before storing in an airtight container.
To serve, top with powdered sugar.

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PIZZELLE COOKIES - SKINNYTASTE

Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat.
From skinnytaste.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine Italian
Calories 91 kcal per serving

To serve, top with powdered sugar.

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