OVEN ROASTED CORN IN THE HUSK RECIPES
OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING
Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal.
Provided by Southern Living
Total Time 30 minutes
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
OVEN-ROASTED CORN RECIPE BY SHANNON DARNALL
This is the only way I make corn now — it's easy to prepare a lot of corn in the oven, and roasting it imparts so much flavor.Recipe courtesy of Seasonal Cravings
Provided by THEDAILYMEAL.COM
Total Time 24 minutes59S
Prep Time 4 minutes59S
Cook Time 19 minutes59S
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Spray a sheet pan with cooking spray and place 6 ears of corn on pan.
- Melt 1/4 cup salted butter and pour over the corn.
- Salt to taste.
- Cook for about 20 minutes or until tender.
- Garnish with thyme leaves.
Nutrition Facts : ServingSize 1 serving, Calories 157 calories, SugarContent 6 g, FatContent 9 g, CarbohydrateContent 19 g, CholesterolContent 20 mg, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 5 g, SodiumContent 76 mg, TransFatContent 0.3 g
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