CHOCOLATE RASPBERRY GANACHE FILLING RECIPES
CHOCOLATE-RASPBERRY GANACHE FROSTING RECIPE - FOOD.COM
Make and share this Chocolate-Raspberry Ganache Frosting recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- In a small, heavy saucepan over medium heat, bring the heavy cream to a simmer; remove pan from heat.
- Add the chocolate chips, preserves, and butter, shaking the pan to immerse the chocolate and as much of the preserves and butter as possible.
- Let stand for 1 1/2 minutes, or until the chocolate has melted.
- Beat the mixture with a wire whisk until smooth.
- Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed.
- *Trywith milk chocolate or white chocolate chips.
- *.
Nutrition Facts : Calories 1204.7, FatContent 82.2, SaturatedFatContent 50.1, CholesterolContent 135.7, SodiumContent 221.6, CarbohydrateContent 131.7, FiberContent 8.6, SugarContent 104.4, ProteinContent 7.4
WHITE CHOCOLATE-RASPBERRY GANACHE RECIPE | ALLRECIPES
Creamy pink ganache with a raspberry flavor. Fill a pastry bag with this luscious mixture and pipe into cooled macaron cookies or use to decorate sugar cookies.
Provided by Andrea Brown Stoddard
Categories Desserts Frostings and Icings Chocolate
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place chopped white chocolate into a heat-resistant bowl. Pour heavy cream into a microwave-safe bowl and heat in the microwave in 10 second intervals, making sure it doesn't boil. Pour hot cream over white chocolate and let sit for 3 minutes. Slowly stir until chocolate melts and combines with cream. Stir in raspberry extract and mix until smooth. Stir in food coloring.
Nutrition Facts : Calories 122.6 calories, CarbohydrateContent 10.8 g, CholesterolContent 10.5 mg, FatContent 8.4 g, ProteinContent 1.4 g, SaturatedFatContent 5.1 g, SodiumContent 21.7 mg, SugarContent 10.6 g
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