HOW TO COOK ROTEL RECIPES

Name: Rotel Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: 4 medium ears fresh corn, stripped and cut off the cob (about 3 cups kernels)*; 5 slices bacon, divided; 1/2 cup chopped Vidalia onion; 1/4 cup chopped green bell pepper; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/2 teaspoon dried basil; 1 teaspoon dried parsley, plus extra for garnish; 1/4 teaspoon dried thyme; 1 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly cracked black pepper, or to taste; 1/4 teaspoon Creole or Cajun seasoning, or to taste, optional; 1 (10.5 ounce) can diced tomatoes with green chilies (like Rotel), undrained; 1/2 cup sour cream

DEEP SOUTH DISH: ROTEL CORN CASSEROLE

Deep South Dish: Rotel Corn Casserole image

A delicious corn casserole side dish, made with corn, a good seasoning base of bacon and drippings with onion and bell pepper, a light roux, and just a touch of sour cream along with some Rotel diced tomatoes with green chilies.

Provided by Deep South Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 14

Ingredients

4 medium ears fresh corn, stripped and cut off the cob (about 3 cups kernels)*
5 slices bacon, divided
1/2 cup chopped Vidalia onion
1/4 cup chopped green bell pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon dried basil
1 teaspoon dried parsley, plus extra for garnish
1/4 teaspoon dried thyme
1 teaspoon kosher salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste
1/4 teaspoon Creole or Cajun seasoning, or to taste, optional
1 (10.5 ounce) can diced tomatoes with green chilies (like Rotel), undrained
1/2 cup sour cream

Steps:

Preheat oven to 350 degrees F.
Strip the corn and milk the cobs; set the corn and pulp aside.
Cook two slices of the bacon into a cast iron or other oven safe skillet and brown until crisp; remove to a paper towel and set aside to cool.
Slice remaining bacon into skillet and cook until fat is rendered but bacon is not fully crisp.
Add the onion and bell pepper and cook until softened.
Add the butter and flour, cook and stir for 3 minutes.
Add corn and pulp. Stir in seasonings, then add tomatoes and cook until heated through; remove from heat.
Stir in the sour cream, taste and adjust seasonings as needed.
Bake uncovered for 30 minutes or until bubbly.
Chop the two slices of reserved, cooked bacon and garnish the casserole with the bacon and reserved parsley.

RO*TEL® FAMOUS QUESO DIP | READY SET EAT

Ro*Tel® Famous Queso Dip | Ready Set Eat image

A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.

Provided by ReadySetEat

Total Time 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 2

Ingredients

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (16 oz each) Velveeta® Original Cheese, cut into 1/2-inch cubes

Steps:

Combine undrained tomatoes and Velveeta in medium saucepan.
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 68

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