OVEN FRIED CHICKEN THIGHS WITH PANKO AND PARMESAN RECIPE ...
Make and share this Oven Fried Chicken Thighs With Panko and Parmesan recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°. Line a large baking pan with foil and lightly grease or spray with nonstick cooking spray.
- Wash chicken thighs and trim excess fat and skin. Remove skin, if desired. Pat dry and sprinkle with salt and pepper.
- Combine the melted butter with mustard, honey or syrup, and garlic powder in a shallow bowl. In another shallow bowl, combine the panko crumbs with shredded Parmesan, paprika, 3/4 teaspoon salt, 1/4 teaspoon pepper, and parsley.
- Brush or rub the chicken thighs with the butter and mustard mixture then press all sides in the panko mixture to coat thoroughly. Place on prepared baking sheet. Bake for 40 to 50 minutes, or until juices run clear when chicken is pierced with a fork.
Nutrition Facts : Calories 711.1, FatContent 47.7, SaturatedFatContent 19, CholesterolContent 203.4, SodiumContent 1209.3, CarbohydrateContent 27.8, FiberContent 2, SugarContent 4.3, ProteinContent 40.9
OVEN FRIED PARMESAN CHICKEN RECIPE | ALLRECIPES
A coating of garlic butter, soft white bread crumbs, Parmesan cheese and parsley makes this simple oven chicken dish sassy as well!
Provided by JUDY/AZ
Categories Meat and Poultry Chicken Baked and Roasted Oven Fried
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
- Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 606.7 calories, CarbohydrateContent 13.4 g, CholesterolContent 173.9 mg, FatContent 40.4 g, FiberContent 0.9 g, ProteinContent 45.1 g, SaturatedFatContent 17.1 g, SodiumContent 821.3 mg, SugarContent 1.2 g
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OVEN FRIED CHICKEN THIGHS WITH PANKO AND PARMESAN RECIPE ...
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