COLD MEAT DISHES RECIPES
COLD LIVER TIP RECIPE - SIMPLE CHINESE FOOD
The weather is getting warmer and warmer, and it is very suitable to accompany some cold dishes while drinking two small wines while chatting with your family. Small days are always busy and tense. I have to spend every day quickly. I haven’t tasted it carefully. Time has disappeared unknowingly. Many times I want to have a kind of leisure like sitting down and drinking wine and chatting at the table. There is no need for big fish and meat, just a plate of peanuts and a plate of cold liver tip is enough to enjoy the taste of home.
Provided by Pistachio 365Q
Total Time 15 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Soak the liver in water for two hours in advance
- Use a knife to remove the white joint warp
- Prepare other ingredients
- Put salt and pepper in the pan and fry until slightly yellow, turn off the heat
- Remove the pork liver from the water, dry it, rub it with fried salt and pepper, wrap it in plastic wrap and marinate for 1 hour
- Take out the cooked liver and let cool and slice it
- Placing the plate, place the broken pieces in the center of the plate, and then the whole piece is coded into a circle in order
- Next, let’s make the sauce, chop garlic into mashed garlic, chili powder, dried red pepper, salt, white sesame seeds and put them in a bowl
- Heat the oil in a hot pot, heat it to 7 minutes, turn off the heat, cool it slightly and pour it in a bowl, then add vinegar, light soy sauce, sesame oil, and coriander to taste
- The adjusted juice is poured on the apex of the liver when you eat it
- You can have a nice drink
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Use up leftover pork from a Sunday roast in these easy dinners. Try our simple sandwiches, salads, tacos and Asian-inspired noodles and rice.
Provided by Good Food team
Number Of Ingredients 1
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