INSTANT RAMEN BROTH RECIPE RECIPES
PERFECT INSTANT RAMEN RECIPE - NYT COOKING
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. “It’s our snack, it’s our peanut butter and jelly sandwich, it’s our bowl of cereal,” Mr. Choi said. “It’s something that has been a part of my life forever.”
Provided by Jeff Gordinier
Total Time 10 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
- Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
Nutrition Facts : @context http//schema.org, Calories 605, UnsaturatedFatContent 14 grams, CarbohydrateContent 55 grams, FatContent 32 grams, FiberContent 3 grams, ProteinContent 23 grams, SaturatedFatContent 16 grams, SodiumContent 2054 milligrams, SugarContent 2 grams, TransFatContent 0 grams
EASY RAMEN RECIPES - OLIVEMAGAZINE
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Provided by Adam Bush
Number Of Ingredients 1
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