ALMOND MACAROONS RECIPE RECIPES

Name: Almond macaroons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes 30
Ingredients: 225g ground almonds; 200g caster sugar, plus extra for sprinkling; 3 medium free-range egg whites (https://twochicks.co.uk/Two Chicks Free Range Egg White is available in most supermarkets; see tip); 15 whole blanched almonds, split in half lengthways (see tip); You’ll also need…; 2 baking trays lined with non-stick baking paper

ALMOND MACAROONS RECIPE - DELICIOUS. MAGAZINE

Almond macaroons recipe - delicious. magazine image

These sweet almond macaroons, traditionally eaten during the eight-day Jewish festival of Passover, are easy to make from few ingredients. This gluten-free heirloom recipe was sent to us by delicious. reader Miriam Lewis; it was passed down to Miriam through her mother’s family. Miriam says: “My family have been making these for generations, even in the 1940s when almonds were scarce, and eggs and sugar were rationed.” If you’re looking for the French version, you can find an easy-to-make macaroon recipe here.

Provided by Miriam Lewis

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Makes 30

Number Of Ingredients 6

Ingredients

225g ground almonds
200g caster sugar, plus extra for sprinkling
3 medium free-range egg whites (https://twochicks.co.uk/Two Chicks Free Range Egg White is available in most supermarkets; see tip)
15 whole blanched almonds, split in half lengthways (see tip)
You’ll also need…
2 baking trays lined with non-stick baking paper

Steps:

In a large mixing bowl, mix the ground almonds and sugar. In a separate bowl, beat the egg whites with an electric mixer on a slow speed until just frothy – it doesn’t matter if there’s still a bit of unbeaten egg white at the bottom.
Add the egg whites to the almonds and sugar, 1 tbsp at a time, mixing after each spoonful. Keep going until the mixture is soft but not runny; you may not need to use all the egg white.
Roll the mix into walnut-size balls and space them a few centimetres apart on the baking trays. Press a blanched almond half into the top of each one, flattening them slightly. Sprinkle a little caster sugar over the top of each, then leave them to sit for 10-15 minutes. Heat the oven to 190°C/170°C fan/gas 5.
Bake for 15-20 minutes until pale golden brown. The macaroons should still feel soft to the touch but they’ll continue to harden as they cool. Leave on the baking sheet for at least 10 minutes before transferring to a cooling rack to cool completely. Serve with a cuppa.

Nutrition Facts : Calories 83kcals, FatContent 4.7g (0.4g saturated), ProteinContent 2.5g, CarbohydrateContent 7.6g (7.4g sugars), FiberContent nil

ALMENDRADOS (ALMOND-LEMON MACAROONS) RECIPE - NYT COO…

Almendrados (Almond-Lemon Macaroons) Recipe - NYT Coo… image

Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar. They are left out to dry for a day before baking. (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly. But with the cookbook author Ana Benarroch de Bensadón’s method it kept its shape perfectly.

Provided by Joan Nathan

Total Time 35 minutes

Yield About 30 cookies

Number Of Ingredients 4

Ingredients

2 cups whole blanched almonds, plus about 30 almonds for decoration
1 cup granulated sugar
1 large egg
Finely grated zest of 1 lemon

Steps:

Using a food processor equipped with a metal blade, grind 2 cups almonds very finely. Add 3/4 cup sugar, the egg and lemon zest, and pulse to make a cohesive dough. Transfer to a medium bowl, cover and refrigerate for at least 12 hours.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick liner. Place remaining 1/4 cup sugar in a small bowl.
Pinching off pieces of dough about the size of a walnut, roll them first into balls, then into sugar. Gently press an almond point first into top of each cookie, so that half the almond can be seen. Arrange cookies one inch apart on baking sheet.
Bake until cookies have barest hint of color but still remain soft, 8 to 10 minutes. (Cookies must be soft when removed from oven to avoid excess hardening when they cool.) Cool completely, and store in an airtight container.

Nutrition Facts : @context http//schema.org, Calories 29, UnsaturatedFatContent 0 grams, CarbohydrateContent 7 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 2 milligrams, SugarContent 7 grams, TransFatContent 0 grams

More about "almond macaroons recipe recipes"

MACAROONS RECIPE | ALLRECIPES

Beaten egg whites make these macaroons light and foamy.
From allrecipes.com
Reviews 4.5
Total Time 27 minutes
Category Macaroons
Calories 91.2 calories per serving

Bake in preheated oven for about 12 minutes.

See details

MIX-AND-MATCH FRENCH MACARONS RECIPE | MARTHA STEWART

Macarons are light-as-a-feather French cookies that can be assembled using any sweet fillings and bases that you please. Our best, step-by-step recipe for this sophisticated French dessert offers variations for vanilla bean, chocolate, peanut buttter, coconut, raspberry, and pistachio macarons.
From marthastewart.com
Reviews 3.4
Category Cookie Recipes

Sandwich 2 same-size macarons with 1 teaspoon filling. Serve immediately.

See details

FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. —Penny Ann Habeck, Shawano, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 54 calories per serving

In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

See details

CHEWY COCONUT MACAROONS RECIPE: HOW TO MAKE IT - TASTE …

These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! —Peggy Key, Grant, Alabama
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 83 calories per serving

In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky)., Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks.

See details

BEST COCONUT MACAROONS RECIPE - HOW TO MAKE ... - DELISH

Master these sweet and addictive coconut macaroons for Passover or Easter. It's the perfect gluten-free dessert!
From delish.com
Reviews 3.2
Total Time 35 minutes
Category Kosher, nut-free, vegetarian, Passover, baking, dessert
Cuisine American

Preheat oven 350° and line two large baking sheets with parchment paper and grease with cooking spray. In a large bowl, whisk together egg whites, sugar, vanilla, and salt until the mixture is light and foamy. Fold in shredded coconut. Using a medium cookie scoop or a tablespoon, scoop evenly sized mounds onto prepared baking sheet. Bake for 25 minutes, then let cool completely on baking sheets. To dip in chocolate: In a medium bowl, melt together 1 tablespoon coconut oil with 1 cup chocolate chips. Dip bottoms of cooled macaroons in chocolate mixture, then drizzle tops with remaining mixture. Preheat oven 350° and line two large baking sheets with parchment paper and grease with cooking spray. In a large bowl, whisk together egg whites, sugar, vanilla, and salt until the mixture is light and foamy. Fold in cocoa, one-third the melted chocolate, and shredded coconut until evenly combined. Using a medium cookie scoop or a tablespoon, scoop evenly sized mounds onto prepared baking sheet. Bake for 25 minutes, then let cool completely on baking sheets. In a medium bowl, whisk together remaining melted. chocolate and oil until smooth. Dip the bottoms of cooled macaroons in chocolate mixture, then drizzle the tops with remaining mixture.

See details

ALMOND MACAROONS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves them! And they’re so easy: With only six ingredients, you can whip them up at the last minute. —Deena Dillion, Ossian, Indiana
From tasteofhome.com
Reviews 3.6
Total Time 40 minutes
Category Desserts
Calories per serving

Preheat oven to 325°. In a large bowl, mix the first 5 ingredients until blended. Drop mixture by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake 16-20 minutes or until light brown. Remove from pans to wire racks to cool completely., Drizzle cookies with melted chocolate; let stand until set. Store in an airtight container.

See details

ALMOND MACAROONS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 325°. In a large bowl, mix the first 5 ingredients until blended. Drop mixture by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake 16-20 minutes or until light brown. Remove from pans to wire racks to cool completely., Drizzle cookies with melted chocolate; let stand until set. Store in an airtight container.

See details

FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT

In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

See details

BAKER'S ANGEL FLAKE COCONUT MACAROONS RECIPE - FOOD.COM

This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 71.7 per serving

Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.

See details

MACARONS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Edd Kimber, champion of BBC's Great British Bake Off, shares his expert knowledge for baking picture-perfect macarons
From bbcgoodfood.com
Total Time 49 minutes
Category Afternoon tea, Treat
Cuisine French
Calories 110 calories per serving

Once finished, the macarons will improve with an overnight rest in the fridge.

See details

COCONUT MACAROON RECIPES: EASY MOIST COCONUT ... - 30SEC…

Melt the chocolate chips or almond bark in the microwave in 30-second increments until melted and smooth, about 2 minutes total. Dip a fork into the melted chocolate and shake it over the cooled macaroons. You could also dip the tops of the macaroons …
From 30seconds.com

See details

ALMOND CAKE RECIPE - ITALIAN DESSERT RECIPES

T his (EASY) almond cake recipe is hard to goof! The sliced almonds make it look like a fancy pants professional-tough-to-make-cake. But this is a breeze! I do have another almond cake - it's an almond pound cake.There's a couple differences - the almond pound cake doesn't have any "pieces" of almonds like this recipe …
From italian-dessert-recipes.com

See details

GO-TO GLUTEN-FREE MACARON RECIPE - THE SPRUCE EATS

Jul 13, 2021 · Macarons are light and airy meringue-based sandwich cookies made with almond flour, egg whites, granulated sugar, and confectioners' sugar. Once the macaron "cookie" is baked and cooled, …
From thespruceeats.com

See details

GERMAN ALMOND CRESCENT COOKIE RECIPE - THE SPRUCE EATS

Dec 10, 2021 · The key flavor in these cookies is from the almond meal. You can buy almond meal or flour at your local natural foods store or well-stocked grocery, or you can make your own. Optional almond extract enhances the flavor, and the cinnamon adds a nice …
From thespruceeats.com

See details

ITALIAN ALMOND PASTE COOKIES - CHEWY ALMOND MACAROONS RECIPE

Nov 17, 2020 · Italian Almond Paste Cookies, also known as almond macaroons, are a soft, chewy, and highly addictive delight perfect for Christmas or Passover. Only four ingredients are required to make this flourless cookie recipe!
From mamagourmand.com

See details

COCONUT MACAROON RECIPES: EASY MOIST COCONUT MACAROONS ...

See details

KETO LOW CARB PALEO BLUEBERRY MUFFINS RECIPE WITH ALMOND FLOUR

Nov 15, 2019 · TIP: If you really, really want to attempt substituting coconut flour in this almond flour muffin recipe, you could try replacing the 2.5 cups almond flour with 1/2 cup + 2 tbsp coconut flour, and add 2 eggs. You may end up needing to reduce the …
From wholesomeyum.com

See details

MACARONS | KING ARTHUR BAKING

1 1/2 cups (113g) King Arthur Almond Flour, sprinkled lightly into a dry measuring cup and leveled with a straight edge (if measuring by volume) 1 cup (113g) confectioners' sugar; 3 large egg whites; pinch of salt; pinch of cream of tartar or Bakewell Cream; 1/2 cup …
From kingarthurbaking.com

See details

GERMAN ALMOND CRESCENT COOKIE RECIPE - THE SPRUCE EATS

See details

MACAROONS RECIPE | ALLRECIPES

I doubled the recipe and easily made about 40 good-sized macaroons. I found that if I only baked them for 10 minutes instead of 12, they kept their snow-ball white look with golden brown tips. …
From allrecipes.com

See details

ITALIAN ALMOND PASTE COOKIES - CHEWY ALMOND MACAROONS RE…

See details

COCONUT MACAROON RECIPES: EASY MOIST COCONUT MACAROON…

See details

COCONUT MACAROONS II RECIPE | ALLRECIPES

After removing them I placed the macaroons on a lined a sheet with wax paper and threw them in the fridge (it holds its shape better). I kept everything in the recipe the same except for the amount of coconut: I used three bags of the bakers brand flaked coconut. The batch made about 80 macaroons.
From allrecipes.com

See details

KETO LOW CARB PALEO BLUEBERRY MUFFINS RECIPE WITH ALMOND FL…

See details

EASY 3-INGREDIENT COCONUT MACAROONS RECIPE

Feb 18, 2021 · While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways. Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture. For holidays, give them some festive color with about 1/2 cup of chopped candied red and green cherries along with 1/2 teaspoon of almond …
From thespruceeats.com

See details

MACARONS | KING ARTHUR BAKING

See details

CHOCOLATE KISSED COCONUT MACAROONS ...

Feb 16, 2014 · These Chocolate Kissed Coconut Macaroons are a fusion cookie combining classic macaroons and blossom cookies. The simple cookie dough for these cookies bakes slightly …
From melissassouthernstylekitchen.com

See details

CHERRY ALMOND SNOWBALL COOKIES - COMPLETELY DELICIOUS

Dec 21, 2020 · These cherry almond snowball cookies freeze very well! Freeze cookie dough rounds in an airtight container for up to a month or more to bake as desired. If freezing baked cookies, let cookies cool completely and roll in powdered sugar as instructed in recipe…
From completelydelicious.com

See details