TACO STACK RECIPES
TORTILLA STACK | MRFOOD.COM
Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta.
Categories Appetizers
Cook Time 35 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray.
- In a medium bowl, combine black beans, salsa, chili powder, and cumin; mix well.
- Place 1 tortilla in prepared pan and spread with half the bean mixture; top with another tortilla. Spread with guacamole and top with another tortilla. Sprinkle with 1 cup cheese and top with another tortilla. Spread with remaining bean mixture and top with remaining tortilla.
- Cover and bake 30 minutes. Uncover and sprinkle with remaining cheese. Bake 3 to 5 more minutes, or until cheese is melted. Cut into wedges and serve immediately.
TACO BAKE CASSEROLE RECIPE | ALLRECIPES
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Latin American Mexican
Total Time 52 minutes
Prep Time 20 minutes
Cook Time 32 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, CarbohydrateContent 20.6 g, CholesterolContent 65 mg, FatContent 21.3 g, FiberContent 3.1 g, ProteinContent 20.9 g, SaturatedFatContent 9.1 g, SodiumContent 790.6 mg, SugarContent 2 g
SLOW COOKER TACO STACK WITH GROUND BEEF RECIPE
Oct 28, 2004 · Ingredients 1 tablespoon vegetable oil 2 pounds ground beef, at least 85 percent lean 2 teaspoons chili powder 1 teaspoon ground cumin 1 1/2 cups onion, chopped 1 teaspoon salt 2 cloves garlic, finely minced 1 (16-ounce) can tomato sauce 1 cup olives, sliced 8 to 10 corn tortillas 2 tablespoons ...
From thespruceeats.com
From thespruceeats.com
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TACO TORTILLA STACK - 2 COOKIN MAMAS
Mar 29, 2020 · Ingredients 1 pound ground beef 15 oz can black beans drained & rinsed 1 cup salsa mild, medium or hot 2 teaspoons taco seasoning 5 round flour tortillas best size to fit your cake pan or springform pan 1 cup guacamole 2 cups Mexican blend cheese Garnish: chopped cilantro sliced green onions, ...
From 2cookinmamas.com
From 2cookinmamas.com
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TACO TORTILLA STACK - TASTE AND TELL
From tasteandtellblog.com
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TACO STACK-UPS - THE WELL PLANNED KITCHEN
Aug 01, 2016 · Spray a skillet or pan with coconut oil spray Brown ground beef When ground beef is nearly cooked, sprinkle with taco seasoning and stir to combine flavors Add tomato sauce, stir, and simmer on low for 5 minutes Serve the meat with bowls of sour cream, shredded cheese, lettuce, tomatoes, sliced ...
From thewellplannedkitchen.com
From thewellplannedkitchen.com
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THE TACO STACK - MACHEESMO: EASY AND DELICIOUS RECIPES FOR ...
Sep 22, 2011 · Add the ground beef to the onion mixture and continue to cook until the beef is well browned. Then stir in the green chilis and diced tomatoes. Good flavors. Stir this all together and cook for another 5 minutes or so until the tomatoes cook down and most of the liquid is out of the pan.
From macheesmo.com
From macheesmo.com
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THE TACO STACK - MACHEESMO: EASY AND DELICIOUS RECIPES FOR ...
Sep 22, 2011 · 2) For beef mixture, add diced onion and garlic to a large skillet with a drizzle of oil. Cook over medium-high heat until veggies start to soften, about 3 minutes. 3) Add spices and continue to cook until fragrant, another 2-3 minutes. 4) Add beef and cook until well-browned.
From macheesmo.com
From macheesmo.com
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TACO STACK WITH PORK CARNITAS OR CHICKEN | RECIPETIN EATS
Jan 11, 2015 · Preheat oven to 180C/350F. Prepare either the Pork Carnitas or Quick Mexican Chicken. Place the corn tortillas in the oven (I do it directly on the shelf) and bake for 3 to 5 minutes on each side, just to make them a bit stiff but not browned. Place a tortilla on a baking tray. Scatter 1/6th of the Pork Carnitas or Quick Mexican Chicken on the ...
From recipetineats.com
From recipetineats.com
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SLOW COOKER BEEF TACO STACK – MUST LOVE HOME
May 14, 2019 · Line slow cooker with foil, leaving 6-inch overhang “handles” to easily lift out the cooked taco stack. In a large skillet over medium-high heat, brown the ground beef until no pick remains. Drain if needed. Stir in taco seasoning and cook for 1 minute. Add tomato sauce and cook for another 2 – 3 minutes until hot.
From mustlovehome.com
From mustlovehome.com
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TACO STACK-UP SALAD - RECIPE | COOKS.COM
Prepare taco seasoning according to package directions. Chill. In a large salad bowl, layer salad greens, corn, kidney beans, taco sauce, green onions, Monterey Jack cheese and cooled taco meat mixture. Combine sour cream, mayonnaise, chili powder and hot sauce. Pour over salad; sprinkle with cheese. Cover and refrigerate until serving time.
From cooks.com
From cooks.com
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25 TACO TOPPINGS FOR YOUR NEXT TACO BAR RECIPE - LOVE AND ...
Warm a stack of tortillas, and let everyone fill them with their favorite taco toppings. dinner / snacks & dips — Jump to recipe On nights when I have a bunch of odds and ends in the fridge – minced cilantro, sliced chiles, a container of cooked black beans – I warm a stack of tortillas and set out a taco bar for dinner.
From loveandlemons.com
From loveandlemons.com
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RECIPE MONDAY: A BETTER WAY TO TACO: FIESTA STACK-UP - AY ...
Aug 05, 2019 · Recipe Monday: A Better Way to Taco: Fiesta Stack-Up I’m about to put my husband in TV time-out. He only watches sports on TV, and I’m guessing that is where advertising agencies persuade unsuspecting lovers of athletics to eat tacos at fast food burger places.
From aymag.com
From aymag.com
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50 TACOS : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
1. Ground Beef: Saute 1 chopped onion and 2 minced garlic cloves in oil. Add 1 tablespoon chili powder and 2 teaspoons each cumin and coriander; cook 30 seconds. Add 1 pound ground beef and cook ...
From foodnetwork.com
From foodnetwork.com
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SLOW COOKER ENCHILADA STACK - DAMN DELICIOUS
Oct 17, 2014 · 1 pound ground beef; 1 (15-ounce) can black beans, drained and rinsed; 1 cup corn kernels, frozen, canned or roasted; 1 cup salsa, homemade or store-bought 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained; 2 teaspoons Old El Paso™ taco seasoning mix ; 1 (10-ounce) can Old El Paso™ mild enchilada sauce, divided; 4 9-inch flour tortillas
From damndelicious.net
From damndelicious.net
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TOSTADA STACK RECIPE | SARGENTO® FOODS INCORPORATED
Spread 1/4 cup guacamole over tortilla; top with 1/4 cup tomato and 1-1/2 tablespoons cheese. Cover with third tortilla; place on greased baking sheet. Assemble 3 more stacks, repeating above procedure. Sprinkle top tortillas with remaining cheese. Bake at 350°F for 15 minutes until cheese is melted and stacks are heated through.
From sargento.com
From sargento.com
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CROCKPOT BEEF TACO STACK RECIPE! - YOUTUBE
Hi friends! I am back sharing a family favorite dinner | Crockpot Beef Taco Stack! If you want more crockpot recipes the link to all those recipes is right h...
From m.youtube.com
From m.youtube.com
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CHICKEN TACO STACK RECIPE | CDKITCHEN.COM
Sprinkle the top with the remaining cheese. Cover the stack loosely enough with aluminum foil to allow the top cheese to melt. Bake for 15 to 20 minutes. To serve, arrange the avocado slices on top of the taco in a fan design. Slice the taco into wedges and serve with salsa, sour cream, and olives on the side.
From cdkitchen.com
From cdkitchen.com
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CHICKEN TORTILLA STACK - TASTE AND TELL
Apr 11, 2013 · Preheat the oven to 400F. Spray a 9-inch springform pan with nonstick cooking spray. In a small bowl, combine the sour cream, hot sauce and seasoning salt. In another bowl, combine all 3 cheeses. In a large skillet over medium-high heat, heat 1 tablespoon of the oil.
From tasteandtellblog.com
From tasteandtellblog.com
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