OVEN BAKED BREADED BONE IN PORK CHOPS RECIPES

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OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE



Oven "Fried" Breaded Pork Chops - Skinnytaste image

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)
kosher salt
1 large egg (beaten)
1/2 cup panko crumbs
1/3 cup crushed cornflakes crumbs
2 tbsp grated parmesan cheese
1 1/4 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/8 tsp black pepper

Steps:

  • Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
  • Season pork chops on both sides with 1/2 tsp kosher salt.
  • Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
  • Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
  • Place on the prepared baking sheet and repeat with the remaining chops.
  • Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Nutrition Facts : ServingSize 1 chop, Calories 378 kcal, CarbohydrateContent 8 g, ProteinContent 33 g, FatContent 13 g, CholesterolContent 120 mg, SodiumContent 373 mg, SugarContent 1 g

BAKED BREADED PORK CHOPS | A TASTE OF MADNESS



Baked Breaded Pork Chops | A Taste of Madness image

Easy Oven Baked Breaded Pork Chops made with flour, breadcrumbs and Parmesan cheese, this is perfect for a weeknight dinner.

Provided by atasteofmadness

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 8

3 large eggs
3 Tbsp milk
1/3 cup all-purpose flour
3/4 cup seasoned breadcrumbs
1/4 cup grated Parmesan cheese
1 Tbsp dried parsley
1/2 tsp garlic powder
7 small pork chops

Steps:

  • In a small bowl, beat together the eggs and milk. Pour the flour in another small plate and set aside.
  • In a separate small bowl, mix together the breadcrumbs, Parmesan, parsley and garlic powder.
  • Preheat the oven to 375°F. Line a baking sheet with aluminium foil sprayed with cooking spray. Set aside.
  • Coat the pork chips first in flour, then in the egg wash, then in the breadcrumb mixture. Place on the baking sheet.
  • Bake in the preheated oven for 30 minutes.

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