WHITE BEAN CHILI WITH GROUND TURKEY RECIPES

Steps:

• Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblanos, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and cayenne and cook, stirring, until fragrant, about 30 seconds.
• Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 2 minutes. Add the white beans, broth and oregano. Cook, partially covered, stirring occasionally, for 25 minutes.
• Add the hominy and salt and more cayenne pepper, to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of yogurt and 1 1/2 teaspoons of cilantro. Garnish with a lime wedge.

Steps:

• Heat a large heavy saute pan over high heat and lightly spray with oil.
• Add meat and cook, breaking it up until white, about 5 minutes.  Add to crock pot.
• Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Add to crock pot.
• Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.
• Cover and cook on high for 4 hours or low for 8 hours.
• Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
• Instant Pot: