ORIGINAL JOY OF COOKING COOKBOOK RECIPES RECIPES

Name: Chocolate Cake in a Mug
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Yield: 2 servings
Ingredients: 3 tbsp. All-purpose Flour; 3 tbsp. Sugar; 2 tbsp. Cocoa Powder; 1/4 tsp. Baking Powder; Tiny Pinch Of Salt; 3 tbsp. Whole Milk; 3 tbsp. Vegetable Oil; Splash Of Vanilla Extract; 3 tbsp. Semi-Sweet Chocolate Chips

CHOCOLATE CAKE IN A MUG - THE PIONEER WOMAN

Chocolate Cake in a Mug - The Pioneer Woman image

Have you ever had such a wicked craving for chocolate cake that you’ll simply die if you don’t get a piece within five minutes? Well, I have.

Provided by Ree Drummond

Categories dessert main dish

Total Time 4 minutes

Prep Time 3 minutes

Cook Time 1 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

3 tbsp. All-purpose Flour
3 tbsp. Sugar
2 tbsp. Cocoa Powder
1/4 tsp. Baking Powder
Tiny Pinch Of Salt
3 tbsp. Whole Milk
3 tbsp. Vegetable Oil
Splash Of Vanilla Extract
3 tbsp. Semi-Sweet Chocolate Chips

Steps:

Into a 12-ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!

CHOCOLATE CAKE IN A MUG - THE PIONEER WOMAN

Chocolate Cake in a Mug - The Pioneer Woman image

Have you ever had such a wicked craving for chocolate cake that you’ll simply die if you don’t get a piece within five minutes? Well, I have.

Provided by Ree Drummond

Categories dessert main dish

Total Time 4 minutes

Prep Time 3 minutes

Cook Time 1 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

3 tbsp. All-purpose Flour
3 tbsp. Sugar
2 tbsp. Cocoa Powder
1/4 tsp. Baking Powder
Tiny Pinch Of Salt
3 tbsp. Whole Milk
3 tbsp. Vegetable Oil
Splash Of Vanilla Extract
3 tbsp. Semi-Sweet Chocolate Chips

Steps:

Into a 12-ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!

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