TURKEY LOIN RECIPE RECIPES

Name: Baked Pork Loin Roast
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 45 min
Yield: 12 servings.
Ingredients: 2 teaspoons dried rosemary, crushed; 2 teaspoons salt; 1-1/2 teaspoons dried oregano; 1-1/2 teaspoons dried thyme; 1-1/2 teaspoon rubbed sage; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 bone-in pork loin roast (5 pounds); 1 cup sliced onion; 1 cup sliced carrots

BAKED PORK LOIN ROAST RECIPE: HOW TO MAKE IT

Baked Pork Loin Roast Recipe: How to Make It image

Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 45 minutes

Prep Time 5 minutes

Cook Time 01 hours 40 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 teaspoons dried rosemary, crushed
2 teaspoons salt
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried thyme
1-1/2 teaspoon rubbed sage
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 bone-in pork loin roast (5 pounds)
1 cup sliced onion
1 cup sliced carrots

Steps:

In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.

Nutrition Facts : Calories 219 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat.

HERB-ROASTED FISH RECIPE | INA GARTEN - FOOD NETWORK

Herb-Roasted Fish Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 8

Ingredients

8 ounces boneless fish fillet, such as snapper or cod
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
1 tablespoon good olive oil
1 large sprig fresh thyme
2 Cerignola or other large green olives with pits
Extra-large egg

Steps:

Preheat the oven to 400 degrees.
Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.

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SLOW-COOKER TURKEY BREAST RECIPE: HOW TO MAKE IT

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. —Maria Juco, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 10 minutes
Category Dinner
Calories 173 calories per serving

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

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BAKED PORK LOIN ROAST RECIPE: HOW TO MAKE IT

Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts
From tasteofhome.com
Reviews 4
Total Time 01 hours 45 minutes
Category Dinner
Calories 219 calories per serving

In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.

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BAKED TURKEY TENDERLOIN RECIPE - FOOD.COM

Make and share this Baked Turkey Tenderloin recipe from Food.com.
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Reviews 5.0
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Calories 606.9 per serving

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ROAST PORK LOIN – INSTANT POT RECIPES

To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
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When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.

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HERB-ROASTED FISH RECIPE | INA GARTEN - FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category main-dish

Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.

See details

BAKED PORK LOIN ROAST RECIPE: HOW TO MAKE IT

In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.

See details

TURKEY TENDERLOINS RECIPE | ALLRECIPES

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AUTHENTIC TACOS AL PASTOR RECIPE | ALLRECIPES

We thought this was very tasty but slicing the loin thin and grilling led it to dry out. It also made a mess of my grill. I had the meat on about 60 seconds each side and the loin sliced about 1/8" thick. My 3 …
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TURKEY TENDERLOINS RECIPE | ALLRECIPES

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Wonderful loin recipe! I often get dry pork and this came out nice and moist. I was running short on time so cut my 4lb loin in half, roasted both for 25 minutes then went another 35 minutes …
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