BEST TAMALE PIE RECIPE - HOW TO MAKE TAMALE PIE - DELISH
Love tamale pie? This tamale pie recipe from Delish.com is the best.
Provided by Lauren Miyashiro
Categories Cinco de Mayo easy chicken weeknight meals main dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. Grease a large oven-safe skillet with cooking spray. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Transfer to prepared skillet and bake until golden, 20 minutes. Let cool.
- Meanwhile, in a large skillet over medium heat, heat oil. Add onion, cumin, and chili powder and season with salt and pepper. Cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.
- Poke entire surface of cornbread with a fork and pour over enchilada sauce. Add beef and top with cheeses.
- Cover with foil and bake until cheese is melty, about 20 minutes. Switch oven to broil, remove foil, and broil until cheese turns golden, about 5 minutes.
P.F. CHANG'S KUNG PAO BRUSSELS SPROUTS RECIPES | TOP ...
Take a hack of P.F. Chang’s incredible Kung Pao sauce and toss it with fried Brussels sprouts, peanuts, and Thai chilies and you get one of this Chinese bistro’s most popular new starters. And now, with this exclusive Top Secret Recipe, you'll have possibly one of your new favorite ways to serve Brussels sprouts. You’ll get a half cup of the secret kung pao sauce—that will be enough to sauce 1 pound of Brussels sprouts in 2 separate batches. Oven baking, like other "hackers" recommend, will not give you the crispy texture of the original. These must be deep-fried. Even though you’ll be frying 8 ounces of Brussels sprouts at a time, you’ll want a wide-mouthed pan like a large saucepot, Dutch oven, or a deep fryer so that you don’t crowd the Brussels sprouts. Also, they will spatter for about 30 seconds when they first hit the oil, so a lid or a spatter guard will definitely come in handy. Once the oil is hot and the sauce is made, it takes just 5 minutes to get this delish dish on your table. Have you decided on an entrée to serve with this? There are a lot more P.F. Chang's copycat recipes here. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 18 minutes0S
Prep Time 15 minutes0S
Cook Time 3 minutes0S
More about "tamale casserole recipe masa recipes"
BEST TAMALE PIE RECIPE - HOW TO MAKE TAMALE PIE - DELISH
Love tamale pie? This tamale pie recipe from Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category Cinco de Mayo, easy chicken, weeknight meals, main dish
Cuisine Comfort Food, Mexican
From delish.com
Reviews 4.6
Total Time 50 minutes
Category Cinco de Mayo, easy chicken, weeknight meals, main dish
Cuisine Comfort Food, Mexican
- Cover with foil and bake until cheese is melty, about 20 minutes. Switch oven to broil, remove foil, and broil until cheese turns golden, about 5 minutes.
See details
P.F. CHANG'S KUNG PAO BRUSSELS SPROUTS RECIPES | TOP ...
Take a hack of P.F. Chang’s incredible Kung Pao sauce and toss it with fried Brussels sprouts, peanuts, and Thai chilies and you get one of this Chinese bistro’s most popular new starters. And now, with this exclusive Top Secret Recipe, you'll have possibly one of your new favorite ways to serve Brussels sprouts.
You’ll get a half cup of the secret kung pao sauce—that will be enough to sauce 1 pound of Brussels sprouts in 2 separate batches.
Oven baking, like other "hackers" recommend, will not give you the crispy texture of the original. These must be deep-fried. Even though you’ll be frying 8 ounces of Brussels sprouts at a time, you’ll want a wide-mouthed pan like a large saucepot, Dutch oven, or a deep fryer so that you don’t crowd the Brussels sprouts. Also, they will spatter for about 30 seconds when they first hit the oil, so a lid or a spatter guard will definitely come in handy.
Once the oil is hot and the sauce is made, it takes just 5 minutes to get this delish dish on your table.
Have you decided on an entrée to serve with this? There are a lot more P.F. Chang's copycat recipes here.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Total Time 18 minutes0S
From topsecretrecipes.com
Total Time 18 minutes0S
See details
BEST TAMALE PIE RECIPE - HOW TO MAKE TAMALE PIE - DELISH
Love tamale pie? This tamale pie recipe from Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category Cinco de Mayo, easy chicken, weeknight meals, main dish
Cuisine Comfort Food, Mexican
From delish.com
Reviews 4.6
Total Time 50 minutes
Category Cinco de Mayo, easy chicken, weeknight meals, main dish
Cuisine Comfort Food, Mexican
- Cover with foil and bake until cheese is melty, about 20 minutes. Switch oven to broil, remove foil, and broil until cheese turns golden, about 5 minutes.
See details
P.F. CHANG'S KUNG PAO BRUSSELS SPROUTS RECIPES | TOP ...
Take a hack of P.F. Chang’s incredible Kung Pao sauce and toss it with fried Brussels sprouts, peanuts, and Thai chilies and you get one of this Chinese bistro’s most popular new starters. And now, with this exclusive Top Secret Recipe, you'll have possibly one of your new favorite ways to serve Brussels sprouts.
You’ll get a half cup of the secret kung pao sauce—that will be enough to sauce 1 pound of Brussels sprouts in 2 separate batches.
Oven baking, like other "hackers" recommend, will not give you the crispy texture of the original. These must be deep-fried. Even though you’ll be frying 8 ounces of Brussels sprouts at a time, you’ll want a wide-mouthed pan like a large saucepot, Dutch oven, or a deep fryer so that you don’t crowd the Brussels sprouts. Also, they will spatter for about 30 seconds when they first hit the oil, so a lid or a spatter guard will definitely come in handy.
Once the oil is hot and the sauce is made, it takes just 5 minutes to get this delish dish on your table.
Have you decided on an entrée to serve with this? There are a lot more P.F. Chang's copycat recipes here.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Total Time 18 minutes0S
From topsecretrecipes.com
Total Time 18 minutes0S
See details
BEST DAMN VEGAN CHILI EVER - BRAND NEW VEGAN
Nov 28, 2014 · The Masa Harina is a trick I learned to help thicken the chili. Nobody likes runny chili - right? Just sprinkle a little on top of the chili and then stir it in. It also adds just a hint of corn tamale …
From brandnewvegan.com
From brandnewvegan.com
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VEGAN GLUTEN-FREE CORNBREAD | MINIMALIST BAKER RECIPES
Oct 10, 2016 · Origins of Cornbread. Cornbread is a hotly debated topic and we don’t claim to be experts on its origin! But based on our research, it seems that the concept may have originated from …
From minimalistbaker.com
From minimalistbaker.com
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BEST DAMN VEGAN CHILI EVER - BRAND NEW VEGAN
Nov 28, 2014 · The Masa Harina is a trick I learned to help thicken the chili. Nobody likes runny chili - right? Just sprinkle a little on top of the chili and then stir it in. It also adds just a hint of corn tamale …
From brandnewvegan.com
From brandnewvegan.com
See details
VEGAN GLUTEN-FREE CORNBREAD | MINIMALIST BAKER RECIPES
Oct 10, 2016 · Origins of Cornbread. Cornbread is a hotly debated topic and we don’t claim to be experts on its origin! But based on our research, it seems that the concept may have originated from …
From minimalistbaker.com
From minimalistbaker.com
See details
BEST DAMN VEGAN CHILI EVER - BRAND NEW VEGAN
Nov 28, 2014 · The Masa Harina is a trick I learned to help thicken the chili. Nobody likes runny chili - right? Just sprinkle a little on top of the chili and then stir it in. It also adds just a hint of corn tamale …
From brandnewvegan.com
From brandnewvegan.com
See details
VEGAN GLUTEN-FREE CORNBREAD | MINIMALIST BAKER RECIPES
Oct 10, 2016 · Origins of Cornbread. Cornbread is a hotly debated topic and we don’t claim to be experts on its origin! But based on our research, it seems that the concept may have originated from …
From minimalistbaker.com
From minimalistbaker.com
See details