PINEAPPLE DROP COOKIES RECIPES RECIPES

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CHOCOLATE CHIP-CARAMEL COOKIES RECIPE | ALLRECIPES



Chocolate Chip-Caramel Cookies Recipe | Allrecipes image

Soft chewy chocolate and caramel chip cookies to die for!

Provided by Nikki

Categories     Chocolate Chip Cookies

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 4 dozen cookies

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter, softened
¾ cup brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 ⅓ cups semisweet chocolate morsels
1 ⅓ cups caramel morsels
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, salt, and baking soda in a bowl.
  • Beat butter, brown sugar, white sugar, and vanilla extract together in a bowl using an electric mixer until creamy. Add eggs. Beat in the flour mixture gradually until just combined. Stir chocolate morsels, caramel morsels, and walnuts into the dough.
  • Drop dough by rounded tablespoons onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes. Cool on the baking sheet for 2 minutes.

Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 19 g, CholesterolContent 17.9 mg, FatContent 7.9 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 4 g, SodiumContent 124.9 mg, SugarContent 9.1 g

PINEAPPLE COOKIES RECIPE - FOOD.COM



Pineapple Cookies Recipe - Food.com image

Make and share this Pineapple Cookies recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 48 cookies

Number Of Ingredients 10

1 cup shortening
1 cup brown sugar
1 cup white sugar
1 cup crushed pineapple, drained
1 teaspoon vanilla
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
4 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • Cream shortening and the sugars.
  • Add egg and pineapple.
  • Stir in vanilla.
  • Sift flour, then measure it.
  • To the flour, add salt, soda, and baking powder.
  • Add dry mixture to the wet mixture.
  • Drop by rounded tsps.
  • onto a lightly greased baking sheet.
  • Bake 10-12 minutes at 350°F,or until done.

Nutrition Facts : Calories 115.7, FatContent 4.6, SaturatedFatContent 1.1, CholesterolContent 7.8, SodiumContent 57, CarbohydrateContent 17.5, FiberContent 0.3, SugarContent 9.4, ProteinContent 1.4

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