QUICK BAKED FRENCH TOAST RECIPE RECIPES
EASY OVEN-BAKED FRENCH TOAST RECIPE - FOOD.COM
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
Nutrition Facts : Calories 344.2, FatContent 18.9, SaturatedFatContent 9.8, CholesterolContent 221.6, SodiumContent 446.5, CarbohydrateContent 30.8, FiberContent 1.3, SugarContent 4.4, ProteinContent 12.2
BEST OVEN BAKED FRENCH TOAST RECIPE | ALLRECIPES
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories Breakfast and Brunch Eggs
Total Time 8 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 171.2 mg, FatContent 16.8 g, FiberContent 1.4 g, ProteinContent 8.3 g, SaturatedFatContent 8.9 g, SodiumContent 421.1 mg, SugarContent 22.7 g
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This is the perfect recipe if you are craving a sweet and simple weekend breakfast. Only using six ingredients to make the French Toast, its cinnamon sweet taste pairs very well with syrup, powdered sugar, and fresh fruits. My whole family loved it, and I hope you will love it too! Enjoy!
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- If desired, serve your French Toast warm and cut into trangles with the maple syrup, powered sugar, and fruit. Enjoy!
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