CAN YOU BAKE ITALIAN SAUSAGES RECIPES
BAKED ITALIAN SAUSAGES | JUST A PINCH RECIPES
This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done! We love these for sandwiches or as a side with pasta.
Provided by Colleen Sowa @colleenlucky7
Categories Other Side Dishes
Prep Time 5 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Place sausages into baking pan (13x9). Add water. Sprinkle with spices.
- Bake uncovered for 20 minutes. Turn sausages over and return to oven for about 40 minutes more or until the sausages are a beautiful color like the ones in my photo.
- Serve as you desire. I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!) Or serve with your favorite pasta dish like spaghetti.
EASY BAKED ITALIAN SAUSAGES RECIPE - MELANIE COOKS
This delicious oven baked Italian sausage is my go-to weeknight dinner! I always keep a package of Italian sausages in the freezer so I can stick it in the oven and make this yummy baked sausage! Easiest dinner ever!
Provided by MelanieCooks.com
Categories Main Dish
Number Of Ingredients 1
Steps:
- Preheat the oven to 400F. Line a baking sheet with foil or parchment paper.
- Put the sausages on a baking sheet in a single layer, so they are not touching.
- Put Italian sausage in the oven and bake for 25 minutes.
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- Preheat the oven to 190°C/375°F/gas 5.
- Get yourself an appropriately sized roasting tray, large enough to take the tomatoes in one snug-fitting layer. Put in all your tomatoes, the herb sprigs, oregano, garlic and sausages. Drizzle well with extra virgin olive oil and balsamic vinegar and season with salt and pepper.
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- Once it’s cooked, you’ll have an intense, tomatoey sauce. If it’s a little too thin, lift out the sausages and place the tray on the hob to cook it down to the consistency you like – I tend to make mine quick thick – then put the sausages back in.
- Check the seasoning and serve either with a good-quality loaf of bread warmed through in a low oven for 10 minutes (great for mopping up the sauce!) or with mashed potato, rice or polenta, a green salad and a nice glass of wine.
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