ROASTED OPO SQUASH – MELANIE COOKS
This roasted opo squash is amazing! Opo squash cubes are tossed in olive oil and cinnamon and oven roasted to perfection! So easy to make, healthy and delicious!
Provided by MelanieCooks.com
Categories Side Dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Peel the opo squash with a vegetable peeler and cut it into 1-inch cubes with a sharp knife.
- Toss the opo squash cubes with olive oil and cinnamon, then put them on a baking sheet in a single layer.
- Bake opo squash cubes for 25 minutes, or until tender and golden brown.
Nutrition Facts : Calories 65 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
ASIAN-STYLE ZUCCHINI RECIPE | ALLRECIPES
Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!
Provided by TRINITYJAE
Categories Side Dish Vegetables Squash Zucchini
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.
Nutrition Facts : Calories 53.4 calories, CarbohydrateContent 4.7 g, CholesterolContent 2.7 mg, FatContent 3.4 g, FiberContent 1.6 g, ProteinContent 2.4 g, SaturatedFatContent 1 g, SodiumContent 466.9 mg, SugarContent 1.6 g
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