MELT IN YOUR MOUTH TOFFEE RECIPES

ENGLISH TOFFEE - ALLRECIPES

English Toffee - Allrecipes image

This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.

Provided by nora

Categories Toffee

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 cup butter
1 ¼ cups white sugar
2 tablespoons water
¼ cup slivered almonds
1 cup chocolate chips

Steps:

Butter a 10x15 inch jellyroll pan.
Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.

Nutrition Facts : Calories 222.2 calories, CarbohydrateContent 22.6 g, CholesterolContent 30.5 mg, FatContent 15.5 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 9.2 g, SodiumContent 82.9 mg, SugarContent 21.4 g

SNICKERDOODLE TOFFEE BARS RECIPE - BETTYCROCKER.COM

Snickerdoodle Toffee Bars Recipe - BettyCrocker.com image

This holiday season, why not gather up your best pals, your family or that special someone and host a baking night? Our Snickerdoodle Toffee Bars are everybody's favorite cookies served up in bar form—with a few delicious additions! Pop on your holiday playlist, grab your ingredients and get ready to make these delightful snickerdoodle bars. The best part? Our cake mix snickerdoodle bars recipe requires only 15 minutes of prep, so you can spend more time catching up with loved ones and snacking on toffee bits, and less time mixing and measuring.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 6

Ingredients

1 pouch (17.5 oz) Betty Crocker™ Snickerdoodle Cookie Mix
1 box Betty Crocker™ Super Moist™ French Vanilla Cake Mix
1 cup butter, melted and slightly cooled
3 eggs
1/2 cup toffee bits
1 container Betty Crocker™ Rich & Creamy Vanilla Frosting

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
Open cookie mix; remove cinnamon-sugar packet, and reserve 2 teaspoons for topping.
In large bowl, beat cookie mix, cake mix, melted butter, eggs and remaining cinnamon-sugar mixture with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 1/4 cup of the toffee bits. Spread evenly in pan.
Bake 32 to 35 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
Spread frosting on top of bar. Sprinkle reserved 2 teaspoons cinnamon-sugar mixture and remaining toffee bits over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.

Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Bar, SodiumContent 320 mg, SugarContent 35 g, TransFatContent 0 g

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