TACO SOUP MIX RECIPES

Name: Simple Taco Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings (about 2 quarts).
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 1 envelope taco seasoning; 1-1/2 cups water; 1 can (16 ounces) mild chili beans, undrained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (10 ounces) diced tomato with green chiles; 1 can (4 ounces) chopped green chiles, optional; 1 envelope ranch salad dressing mix

SIMPLE TACO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Simple Taco Soup Recipe: How to Make It - Taste of Home image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1369mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

8 CAN TACO SOUP | JUST A PINCH RECIPES

8 Can Taco Soup | Just A Pinch Recipes image

No matter how much experience you have in the kitchen, you can make this taco soup recipe. It's a basic dump-and-go recipe. The taco and ranch seasonings add all the flavor to this simple soup. There's plenty of meat for it to be hearty. The combination of beans is perfect. Corn gives the soup just a touch of sweetness. We served ours with tortilla chips and cheese, but that's just a suggestion. Sour cream and avocado chunks would be great too. If you think your soup is too thick, just add one can of water to thin it a little.

Provided by Cindi M Bauer @DomesticGoddess

Categories Beef Soups

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Number Of Ingredients 11

Ingredients

1 1/2 pound(s) ground beef
3/4 cup(s) diced onion
2 package(s) Old El Paso 25% Less Sodium Taco Seasoning Mix (1 oz. each)
1 package(s) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (1 oz.)
2 can(s) beef broth (14.5 oz. each)
1 can(s) diced tomatoes with basil, garlic & oregano (14.5 oz.)
1 can(s) (mild) diced tomatoes & green chilies (10 oz.)
1 can(s) Bush's Light Red Kidney Beans, drained & rinsed (16 oz.)
1 can(s) Bush's Pinto Beans, drained & rinsed (16 oz.)
1 can(s) black beans, drained & rinsed (15 oz.)
1 can(s) whole kernel corn, drained (15.25 oz.)

Steps:

In a large kettle or Dutch oven, add the ground beef and onion. Cook the ground beef till it browns, and the onion is tender. Drain off any excess grease.
Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. Stir well to incorporate the seasonings into the meat.
Add the beef broth and canned tomatoes.
Add remaining ingredients into the kettle; stir, and simmer the soup (uncovered) for about an hour. Stir the soup occasionally while it's simmering.
Ladle soup into bowls and serve.

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