ORIENTAL CARAMEL GLAZE RECIPES

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CARAMEL GLAZE RECIPE | MYRECIPES



Caramel Glaze Recipe | MyRecipes image

Provided by Carol S. Noble, Burgaw, North Carolina

Yield 1 1/2 cups

Number Of Ingredients 4

1 cup firmly packed light brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat, and stir in vanilla extract. Stir 2 minutes; use immediately.

ASIAN CARAMEL CHICKEN THIGHS RECIPE | ALLRECIPES



Asian Caramel Chicken Thighs Recipe | Allrecipes image

Asian-style glazed chicken thighs great over jasmine rice.

Provided by MelanieDawn

Categories     World Cuisine    Asian

Total Time 36 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 9

2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
¾ cup packed brown sugar
? cup water
? cup fish sauce
¼ cup finely chopped green onion
¼ cup minced jalapeno pepper, or to taste
1 teaspoon soy sauce
1 teaspoon minced garlic
2 teaspoons olive oil, or to taste

Steps:

  • Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.
  • Heat olive oil in a skillet over high heat. Add chicken and brown on all sides, about 3 minutes per side.
  • Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened, about 5 minutes. Add remaining mixture; simmer until chicken is no longer pink in the center and the juices run clear, about 5 to 7 minutes more. Remove from heat, cover, and let sit to thicken further, about 5 minutes.

Nutrition Facts : Calories 498.2 calories, CarbohydrateContent 42.3 g, CholesterolContent 140.1 mg, FatContent 18.5 g, FiberContent 0.3 g, ProteinContent 39.6 g, SaturatedFatContent 4.8 g, SodiumContent 1677 mg, SugarContent 41.1 g

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