CHOCOLATE MOUSSE WITH RASPBERRIES RECIPES

Name: Chocolate Raspberry Mousse Recipe
Prep time: 25 min
Cook time: 10 min
Yield: 6
Ingredients: 2 Packages (6 ounces each) Driscoll's Raspberries, divided; 2 Cups heavy cream, divided; 4 egg yolks; 1/2 Cup granulated sugar; 1 Tsp. vanilla extract; 8 Ounces semi sweet baking chocolate, chopped; Whipped cream; Chocolate curls

CHOCOLATE RASPBERRY MOUSSE RECIPE | DRISCOLL'S

Chocolate Raspberry Mousse Recipe | Driscoll's image

Provided by DRISCOLLS.COM

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 0, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

RASPBERRY-CHOCOLATE MOUSSE RECIPE - PILLSBURY.COM

Raspberry-Chocolate Mousse Recipe - Pillsbury.com image

Delicious chocolate and raspberry makes a wonderful mousse – perfect dessert to be served.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 1/2 cups frozen unsweetened red raspberries, thawed
3/4 cup semisweet chocolate chips
2 tablespoons sugar
1 cup whipping cream

Steps:

Place strainer over medium bowl; pour raspberries into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds. Reserve 2 tablespoons raspberry puree for topping.
In small saucepan, combine chocolate chips, 1 tablespoon of the sugar and 2 tablespoons of the whipping cream. Cook over low heat for 3 to 4 minutes or until chocolate is melted, stirring constantly. Stir in remaining raspberry puree. Cool 10 minutes or until completely cooled.
Meanwhile, in small bowl, beat remaining whipping cream until soft peaks form. Add remaining 1 tablespoon sugar; beat until stiff peaks form. Reserve 1/2 cup whipped cream for topping.
Gently fold remaining whipped cream into chocolate mixture. Spoon into dessert dishes or parfait glasses. Refrigerate at least 1 hour.
Fold reserved 2 tablespoons raspberry puree into reserved 1/2 cup whipped cream. Refrigerate until serving time. Just before serving, pipe raspberry whipped cream onto mousse. Garnish as desired.

Nutrition Facts : Calories 430 , CarbohydrateContent 33 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 25 mg, SugarContent 29 g

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