MOUTARDE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

POULET A LA MOUTARDE (CHICKEN IN DIJON MUSTARD SAUCE ...



Poulet a la Moutarde (Chicken in Dijon Mustard Sauce ... image

This is a fantastically easy and delicious chicken dish, basically made with onions, white wine, heavy cream and Dijon mustard. Your family will feel like they've had a meal made by an impressive French chef. Serve with rice, pasta, or crunchy French baguettes.

Provided by Diana71

Categories     World Cuisine    European    French

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

1 tablespoon oil
1 tablespoon butter
1 pound skin-on, bone-in chicken thighs
salt and ground black pepper to taste
? cup Dijon mustard
1 large onion, sliced
1 cup white wine
1 cup chicken broth
? cup heavy cream
1 large bay leaf
5 sprigs fresh thyme

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Warm oil and butter in a large, ovenproof casserole or Dutch oven over medium-high heat. Season chicken thighs with salt and pepper and place into the pot, skin-side down. Brush thighs with 1/2 the mustard. Cook until skin is golden, 3 to 4 minutes, and turn thighs over. Brush with remaining mustard. Cook 3 to 4 minutes more and transfer thighs to a plate.
  • Reduce heat to medium and add sliced onion to the casserole. Cook until nearly clear, 5 to 6 minutes. Pour in wine to deglaze. Increase heat to medium-high and bring to a boil, about 5 minutes. Keep cooking until sauce reduces slightly and no longer smells strongly of alcohol, 3 to 4 minutes more.
  • Pour broth and heavy cream into the casserole dish. Scrape the bottom to loosen browned bits. Add bay leaf and thyme. Return chicken to the casserole dish and cover.
  • Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 40 minutes.

Nutrition Facts : Calories 427.9 calories, CarbohydrateContent 18.9 g, CholesterolContent 100.2 mg, FatContent 25.6 g, FiberContent 5.6 g, ProteinContent 20.8 g, SaturatedFatContent 10.2 g, SodiumContent 919.4 mg, SugarContent 2.5 g

POULET A LA MOUTARDE (CHICKEN IN DIJON MUSTARD SAUCE ...



Poulet a la Moutarde (Chicken in Dijon Mustard Sauce ... image

This is a fantastically easy and delicious chicken dish, basically made with onions, white wine, heavy cream and Dijon mustard. Your family will feel like they've had a meal made by an impressive French chef. Serve with rice, pasta, or crunchy French baguettes.

Provided by Diana71

Categories     World Cuisine    European    French

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

1 tablespoon oil
1 tablespoon butter
1 pound skin-on, bone-in chicken thighs
salt and ground black pepper to taste
? cup Dijon mustard
1 large onion, sliced
1 cup white wine
1 cup chicken broth
? cup heavy cream
1 large bay leaf
5 sprigs fresh thyme

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Warm oil and butter in a large, ovenproof casserole or Dutch oven over medium-high heat. Season chicken thighs with salt and pepper and place into the pot, skin-side down. Brush thighs with 1/2 the mustard. Cook until skin is golden, 3 to 4 minutes, and turn thighs over. Brush with remaining mustard. Cook 3 to 4 minutes more and transfer thighs to a plate.
  • Reduce heat to medium and add sliced onion to the casserole. Cook until nearly clear, 5 to 6 minutes. Pour in wine to deglaze. Increase heat to medium-high and bring to a boil, about 5 minutes. Keep cooking until sauce reduces slightly and no longer smells strongly of alcohol, 3 to 4 minutes more.
  • Pour broth and heavy cream into the casserole dish. Scrape the bottom to loosen browned bits. Add bay leaf and thyme. Return chicken to the casserole dish and cover.
  • Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 40 minutes.

Nutrition Facts : Calories 427.9 calories, CarbohydrateContent 18.9 g, CholesterolContent 100.2 mg, FatContent 25.6 g, FiberContent 5.6 g, ProteinContent 20.8 g, SaturatedFatContent 10.2 g, SodiumContent 919.4 mg, SugarContent 2.5 g

More about "moutarde recipes"

STEAK FLAMBE MOUTARDE RECIPE - FOOD.COM
Make and share this Steak Flambe Moutarde recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 543.5 per serving
  • Add whipping cream, mustard, sour cream & Worcestershire sauce to juices in pan. Cook & stir until heated through. Pour sauce over steaks & serve.
See details


RABBIT A LA MOUTARD RECIPE | MYRECIPES
Rabbit is becoming more popular and accessible across the country. Look for it at specialty markets or sometimes frozen in supermarkets. You can also order online from dartagnan.com. Cook the egg noodles as the rabbit finishes simmering.
From myrecipes.com
Reviews 2.5
Calories 521 calories per serving
  • Cook noodles according to package directions, omitting salt and fat; drain. Place about 1 cup hot cooked noodles in each of 6 shallow bowls, and divide rabbit mixture evenly among servings.
See details


STEAK A LA MOUTARDE (STEAK WITH MUSTARD CREAM SAUCE ...
Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 767.5 per serving
  • Pour off fat from skillet. Add butter, then shallots. Add cognac and carefully ignite it. Add cream and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the mustard. Add salt and pepper to taste. Serve over steaks.
See details


LAPIN À LA MOUTARDE – THE NOSEY CHEF
From noseychef.com
Reviews 4
Total Time P
Calories per serving
  • To serve, place some rabbit pieces on a plate and arrange the garnish around. Spoon over with the mustard sauce. Sprinkle a little tarragon or parsley over the top. Serve with pasta.
See details


CHICKEN MOUTARDE RECIPE - HOME CHEF
From homechef.com
See details


STEAK MOUTARDE RECIPE - HOME CHEF
Start the Sweet Potato Wedges. Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and sweet potato wedges to hot pan. Cook until golden brown, 2-3 minutes per side. Remove pan from burner and toss wedges with garlic, 1/2 tsp. salt, and a pinch of pepper.
From homechef.com
See details


BASIC MUSTARD RECIPE WITH VARIATIONS
Mar 11, 2021 · White Wine and Tarragon Mustard: Use white wine instead of the water. Use tarragon vinegar or another herbal vinegar instead of the plain kind. Or use plain cider or wine vinegar, but add 1 to 2 tablespoons finely chopped fresh tarragon or another herb. Honey Mustard: Add 2 tablespoons honey to the basic recipe.
From thespruceeats.com
See details


FEATURED RECIPE: CHICKEN MOUTARDE | THE INN AT BELDEN VILLAGE
From theinnatbeldenvillage.com
See details


STEAK MOUTARDE RECIPE - HOME CHEF
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and sweet potato wedges to hot pan. Cook until golden brown, 2-3 minutes per side. Remove pan from burner and toss wedges with garlic, 1/2 tsp. salt, and a pinch of pepper. Transfer wedges to one half of prepared baking sheet. Spread into a single layer and roast in hot ...
From homechef.com
See details


THYME ROASTED CARROTS AND RABBIT BITS A LA MOUTARDE RECIPE ...
Preheat the oven to 350 degrees F. Add the carrots to a large cast-iron pan and sprinkle with salt and pepper. Drizzle with the olive oil and add the garlic and thyme.
From foodnetwork.com
See details


FEATURED RECIPE: CHICKEN MOUTARDE | THE INN AT BELDEN VILLAGE
Chef Mario’s Chicken Moutarde recipe boasts incredible creamy flavors that you’ll want to recreate again and again! This recipe is a French-inspired classic that comes together quickly and is sure to impress. The family probably won’t mind a lot of repeats of this meal—it’s just that good!
From theinnatbeldenvillage.com
See details


POULET À LA MOUTARDE – CHICKEN WITH MUSTARD RECIPE - GREAT ...
Poulet à la moutarde is a classic French dish which translates simply as chicken with mustard. Chicken thighs are pan-fried for a crispy skin then braised in a white wine cream sauce spiked with Dijon mustard. This comforting recipe can be served with buttery mash, fluffy steamed rice or a crusty baguette.
From greatbritishchefs.com
See details


MUSTARD CHICKEN ~ POULET À LA MOUTARDE RECIPE | LEITE'S ...
Oct 07, 2021 · The recipe had me at the title Poulet à la Moutarde–chicken with mustard. Browned chicken with Dijon mustard and white wine—what’s not to love? It sounded like the perfect comforting home-style French dish…and it was. The recipe is straightforward and easy to put together.
From leitesculinaria.com
See details


FRENCH MUSTARD CHICKEN (POULET À LA MOUTARDE) - OLIVIA'S ...
Jan 02, 2021 · Poulet a la Moutarde is a classic French dish that translates to “chicken with mustard”. And it is exactly that: chicken (thighs or breasts) that are braised in a creamy white wine, mustard-y sauce until melt-in-your-mouth tender. This dish is also commonly made with rabbit in France, but then it is called Lapin à la Moutarde.
From oliviascuisine.com
See details


GREY POUPON WINE
Introducing La Moutarde Vin inspired by Grey Poupon. The perfect wine for those who want to have their lunch and enjoy it too. This limited-edition white wine is infused with Grey Poupon mustard seeds to celebrate the white wine used in our iconic Dijon recipe. So go ahead. Pour yourself a glass and watch as each sip transports your taste buds ...
From greypouponwine.com
See details


POULET À LA MOUTARDE (MUSTARD CHICKEN RECIPE)
Sep 20, 2015 · The original dish, Lapin à la Moutarde is made with a cuter, furrier critter than chicken, but the last time I did a recipe using rabbit, I was subjected to an endless stream of abusive comments. Besides, chicken is easier to find in most parts of the world, and tastes almost as good, provided you use free-range chicken that’s gotten plenty ...
From norecipes.com
See details


LAPIN À LA MOUTARDE A CLASSIC FRENCH RECIPE - PERFECTLY ...
Heat butter in the same pan over medium heat, add shallots and cook for about 5 minutes or until softened. Add garlic and continue to cook for 1 minute. Add white wine to the pan and cook for 2-3 minutes until reduced. Add cream, mustard and stock, stir well and continue to cook for 5 minutes. Season with salt and pepper.
From perfectlyprovence.co
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »