MICROWAVABLE POTATO BAG RECIPES
SIMPLE CHOCOLATE FUDGE RECIPE - BETTYCROCKER.COM
It only takes 5 minutes to prepare this simple chocolate fudge made with milk chocolate chips and Betty Crocker Rich & Creamy chocolate frosting. Refrigerate for 1 hour and top with candy-coated chocolate candies.
Provided by Brooke Lark
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting. Spread in pan.
- Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE COVERED CHERRIES RECIPE | ALLRECIPES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Cherry Desserts
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 60 pieces
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, CarbohydrateContent 10.5 g, CholesterolContent 1.5 mg, FatContent 3.6 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 2.1 g, SodiumContent 5.1 mg, SugarContent 4.5 g
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CANDY CANE LUSH RECIPE - BETTYCROCKER.COM
Our favorite layered dessert heads to the North Pole with this peppermint-loaded lush. Starting with a Betty Crocker™ sugar cookie crust and finished with a peppermint sprinkle atop billowy whipped topping, this dessert is a must-make for the holiday season.
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- When ready to serve, sprinkle remaining 1/4 cup crushed candies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
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SIMPLE CHOCOLATE FUDGE RECIPE - BETTYCROCKER.COM
It only takes 5 minutes to prepare this simple chocolate fudge made with milk chocolate chips and Betty Crocker Rich & Creamy chocolate frosting. Refrigerate for 1 hour and top with candy-coated chocolate candies.
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Reviews 4
Total Time 1 hours 5 minutes
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Reviews 4
Total Time 1 hours 5 minutes
- Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
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RED VELVET THUMBPRINTS RECIPE - BETTYCROCKER.COM
Try this cookie version of the popular dessert - red velvet thumbprint cookies filled with white chocolate is a perfect dessert treat.
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Reviews 3
Total Time 1 hours 15 minutes
Calories 130 per serving
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- In small microwavable bowl, microwave white baking chips uncovered on High 30 to 50 seconds, stirring once, until softened and chips can be stirred smooth. Spoon melted chips into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Twist bag above melted chips. Squeeze bag to fill each thumbprint cookie. Let stand until set.
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CHEESY POTATOES RECIPE - PILLSBURY.COM
Packaged hash-brown potatoes jump-start a crowd-pleasing side dish that serves 18!
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Reviews 4.5
Total Time 1 hours 5 minutes
Calories 200 per serving
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- Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.
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SIMPLE CHOCOLATE FUDGE RECIPE - BETTYCROCKER.COM
It only takes 5 minutes to prepare this simple chocolate fudge made with milk chocolate chips and Betty Crocker Rich & Creamy chocolate frosting. Refrigerate for 1 hour and top with candy-coated chocolate candies.
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Reviews 4
Total Time 1 hours 5 minutes
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Reviews 4
Total Time 1 hours 5 minutes
- Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
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CAKE POP CAKE RECIPE - BETTYCROCKER.COM
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Reviews 4.5
Total Time 4 hours 0 minutes
Calories 390 per serving
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